Cookie cutter with ejector bat

Cookie cutter bat

This creepy bat should not be missing on your Halloween cookie plate. Do you still need a delicious table decoration for your Halloween dinner? Or do you not yet know what you want to do with the kids on Halloween? The embossing cookie cutter is perfect for any cookie dough. Whether savory or sweet, with this motif the Guetzli tastes even better! The bat is 6 cm tall and optimally suited for various types of dough, fondant or marzipan. Not only the shape is unusual, the embossing creates both a funny face and a small fly around the neck of the bat. Try it out right away with the kids next weekend! It will be fun! 

How to use the pretty cookie cutter

The embossing cookie cutters are suitable for different types of dough. A simple butter cookie dough, for example, is not only delicious, but also conjured up quickly.

Once you have done this, you can roll out the dough thinly and cut it out with the bat. Make sure that your work surface, your hands, the rolling pin and the cookie cutters are mottled. This will prevent your dough from tearing during processing. A thinly rolled dough will be crispy after baking. If you want your cookies to be softer, you can leave the dough 0.5 cm thick. This will make the cookies look even nicer after baking.

Now place the cookies on a baking sheet with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown.

A little tip: When to use cold butter and when to use room tempered or warm butter?
Quite simply, cold butter is ideal for kneaded doughs like most cookie doughs. The cold butter holds the dough together and gives the dough stability. Therefore, use cold butter for your cookies and cookies. This makes it easier to lift the cut out shapes onto the baking sheet. If you notice that your dough is getting stickier and warmer, put the dough in the refrigerator for a few minutes.
Warm butter is used for smooth doughs. Usually butter is beaten with eggs and sugar until smooth to prevent lumps. This is mostly the case in cake recipes.

If you now want to decorate your cookies with Royal Icing If you want to decorate your cake, use the royal icing mix. Prepare the mix as described on the packaging. So that the icing does not remain only white, you can use the ProGel Colors to color the icing. Divide the icing into as many different bowls as colors you want. A dab of the ProGel colors is enough to achieve an intense color. You can now brush the royal icing with a paint brush or a Cornet onto the cooled Guetzli. Now you can add various sprinkles to the cookie. The cookie should now be placed in a dry place for a while to dry. This is probably the most difficult step for all sweet tooths!    

Simple cookie cutter with many applications

Baking cookies is a great family activity for a weekend. There's nothing better than snacking on the raw dough and decorating the cutters after baking. Decorating the cookies with colored royal icing, icing or tempered chocolate is especially fun. You can also use the cookie cutters for cake decorating. Fondant or marzipan figures set the right highlights for an autumnal cake. To do this, roll out the fondant or marzipan with a rolling pin and baker's starch and cut out the motifs.

Are the cookie cutters also easy to handle in the cleaning? - Of course!

The plastic cookie cutters can be easily rinsed under running water after use. Or they can also be well put in the dishwasher for cleaning. The cookie cutters are ready for the next use in no time.

Learn more about the world of decoration

You love to decorate your pastries and want to expand your horizons? Then we welcome you in our Decoration course welcome.
Have you been bitten by the baking bug and want to take your breath away for the next occasion? Then in our
Course Offering, certainly something for you. The instructors are looking forward to meeting you!