Speculoos spice 50 g
In winter, the scent of freshly baked Guetzli and delicious spices fills the kitchens of many families. With the Spekulatius spice you give your Spekulatius its typical aromatic taste, but you can also create wintery chocolates, warming dishes or spicy desserts with it.
Product features
| Ingredients | Cinnamon, coriander, anise, star anise, cloves, nutmeg, allspice |
|---|---|
| Storage note | Store in a cool and dry place |
| Country of production | Germany |
| Allergens | May contain traces of: Celery, Mustard |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
Speculoos spice 50 g
Mix some speculoos spice into the matching guetzli dough or into a dish, for example a Moroccan tajine, and you get an incredible variety of flavors. Cinnamon, coriander, anise, nutmeg, star anise, cloves and allspice are mixed in perfect proportions to create a truly delicious blend for all your creations. Of course, the best known is the speculaas itself, but there are many other possible uses and combinations.
Speculoos spice - application
Spice chocolates
30 praline hollow bodies or hollow balls
70 g whole cream
1-2 pinches of speculaas spice
140 g dark couverture
Boil the spice together with the cream. The spice should always be brought to a boil first and not just poured in. Then pour the mixture over the couverturedrops, wait briefly and then stir slowly until there are no more pieces. So fill the ganache into a piping bag, once it has cooled a bit, you can fill the praline hollow bodies with it and then close and decorate with some tempered couverture.
You can also use the powder to give other treats the perfect spice. For example, roll fresh churros in a mixture of sugar and speculoos spice or add some of the powder to an apple compote. Once this is cooked down and cooled, you can layer it in glasses with a light curd or yogurt cream and some crushed Guetzli or ladyfingers. In this way you create a delicious winter dessert.
Allergy information & product description
| Description | Spice blend |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | May contain |
| Mustard and mustard products | May contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1347 kJ |
|---|---|
| Energy value in kcal | 322 kcal |
| Fat | 8.60 g |
| of which saturated fatty acids | 2.10 g |
| of which unsaturated fatty acids | 4.00 g |
| of which polyunsaturated fatty acids | 1.00 g |
| Protein | 6.50 g |
| Salt | 0.10 g |
| Carbohydrates | 44.00 g |
| of which sugars | 42.00 g |
| Fiber | 16.00 g |
| Sodium | 4.00 mg |