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Liquid color white for coloring

Simple elegance - all in white! This liquid color is suitable for almost all masses, fillings and decorations. As it is rather viscous and only a little of the color is needed to achieve the desired brilliant white result, the consistency of the original mixture does not change. This means that not only a wide variety of doughs and fillings, but also macarons, fondant, royal icing and gloss glazes can be easily colored with this liquid colorant. This white food coloring brightens your batters and doughs, reduces the yellow tint and guarantees a bright, white color. With this color, making white buttercream roses, elegant macarons and great white cake icings is child's play. Create exquisite baked creations and impress your guests with delicious masterpieces in brilliant white. Simple, understated and very elegant!

Liquid paint for coloring - Application

Macarons and cupcakes not only look extremely good when colored, but also cut a great figure in white. A shiny white mirror ice cream is an absolute eye-catcher and a lightened, white-creamy buttercream is also an absolute must for cake decorations. Unlike other liquid colors, this white liquid color can be used to color almost all batters and doughs. This white food coloring brightens your batters and doughs, reduces the yellow tint and guarantees you a bright white color result. This liquid color is slightly thicker than other colors of its kind. In contrast to powder and other liquid colors, it retains the consistency of the original masses. This makes it particularly suitable for macaron dough, cake fillings, buttercream, biscuit and sponge dough, royal icing and much more. It can also be kneaded with fondant, flower paste, marzipan and even modeling chocolate without making them sticky or brittle. However, it is not suitable for use with airbrushes or for working with couverture. Impress your guests and create dazzling white buttercream roses, elegant macarons and fantastic white cake icings with this unique white liquid color. Your delicacies will become a symbol of simple elegance!

Noble in white!

Prepare your desired dough or cream in the usual way or pre-knead the fondant or flower paste so that it is ready to use. Before using the liquid color, you should shake it well so that the color pigments are evenly distributed. Then add a drop of the white liquid coloring to your dough, cream or paste. Then mix the color well into the mixture. As the white liquid color spreads extremely well and evenly, it does not need to be mixed with a small amount of the batter or cream beforehand. If the color is still not intense enough after mixing, add another drop and stir again until the desired color is achieved. The paint is ready to use and does not need to be diluted before use. The paint should be stored in a cool, dry place so that it can be used again for the next project to create beautifully white, radiant works of art.