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Courses in Zurich - Adliswil

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Praline Atelier Course in Zurich Adliswil - Praline Workshop – 10.01.2027 Praline Atelier Course in Zurich Adliswil - Praline Workshop – 10.01.2027 Praline Atelier Course in Zurich Adliswil - Praline Workshop – 10.01.2027 Praline Atelier Course in Zurich Adliswil - Praline Workshop – 10.01.2027
Praline Atelier Course in Zurich Adliswil - Praline Workshop – 10.01.2027
New
Sunday, 10 January 2027
9:30 until approx. 11:30
Available spots: 14 spots available
Price:CHF 85.00
Croissant Kurs – 11.01.2027 Croissant Kurs – 11.01.2027 Croissant Kurs – 11.01.2027 Croissant Kurs – 11.01.2027 Croissant Kurs – 11.01.2027 Croissant Kurs – 11.01.2027
Croissant Kurs – 11.01.2027
-10%
New
Monday, 11 January 2027
13:00 until approx. 18:30
Available spots: 9 spots available
Regular price:CHF 180.00
Reduced price:CHF 162.00
Confectionery Course – 17.01.2027 Confectionery Course – 17.01.2027 Confectionery Course – 17.01.2027 Confectionery Course – 17.01.2027 Confectionery Course – 17.01.2027
Confectionery Course – 17.01.2027
New
Sunday, 17 January 2027
9:00 until approx. 13:30
Available spots: 8 spots available
Price:CHF 170.00
Yeast Pastry Baking Course – 20.01.2027 Yeast Pastry Baking Course – 20.01.2027 Yeast Pastry Baking Course – 20.01.2027 Yeast Pastry Baking Course – 20.01.2027 Yeast Pastry Baking Course – 20.01.2027 Yeast Pastry Baking Course – 20.01.2027
Yeast Pastry Baking Course – 20.01.2027
-10%
New
Wednesday, 20 January 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Regular price:CHF 170.00
Reduced price:CHF 153.00
Bark Chocolate Course – 20.01.2027 Bark Chocolate Course – 20.01.2027
Bark Chocolate Course – 20.01.2027
New
Wednesday, 20 January 2027
14:00 until approx. 16:00
Available spots: 6 spots available
Price:CHF 120.00
Broken Chocolate Course – 20.01.2027 Broken Chocolate Course – 20.01.2027
Broken Chocolate Course – 20.01.2027
New
Wednesday, 20 January 2027
18:00 until approx. 20:00
Available spots: 10 spots available
Price:CHF 120.00
Choux au Craquelin Patisserie Course – Learn French Pastry – 22.01.2027 Choux au Craquelin Patisserie Course – Learn French Pastry – 22.01.2027 Choux au Craquelin Patisserie Course – Learn French Pastry – 22.01.2027 Choux au Craquelin Patisserie Course – Learn French Pastry – 22.01.2027 Choux au Craquelin Patisserie Course – Learn French Pastry – 22.01.2027
Choux au Craquelin Patisserie Course – Learn French Pastry – 22.01.2027
-10%
New
Friday, 22 January 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Regular price:CHF 190.00
Reduced price:CHF 171.00
Choux au Craquelin Kurs – 23.01.2027 Choux au Craquelin Kurs – 23.01.2027 Choux au Craquelin Kurs – 23.01.2027 Choux au Craquelin Kurs – 23.01.2027 Choux au Craquelin Kurs – 23.01.2027
Choux au Craquelin Kurs – 23.01.2027
New
Saturday, 23 January 2027
9:00 until approx. 13:30
Available spots: 10 spots available
Price:CHF 190.00
Croissant Kurs – 27.01.2027 Croissant Kurs – 27.01.2027 Croissant Kurs – 27.01.2027 Croissant Kurs – 27.01.2027 Croissant Kurs – 27.01.2027 Croissant Kurs – 27.01.2027
Croissant Kurs – 27.01.2027
-10%
New
Wednesday, 27 January 2027
13:00 until approx. 18:30
Available spots: 10 spots available
Regular price:CHF 180.00
Reduced price:CHF 162.00
Airbrush Praline Course – 29.01.2027
-10%
New
Friday, 29 January 2027
8:00 until approx. 13:00
Available spots: 9 spots available
Regular price:CHF 190.00
Reduced price:CHF 171.00
Lye Pastry Course – 31.01.2027 Lye Pastry Course – 31.01.2027 Lye Pastry Course – 31.01.2027
Lye Pastry Course – 31.01.2027
New
Sunday, 31 January 2027
13:00 until approx. 18:00
Available spots: 10 spots available
Price:CHF 190.00
Croissant Kurs – 05.02.2027 Croissant Kurs – 05.02.2027 Croissant Kurs – 05.02.2027 Croissant Kurs – 05.02.2027 Croissant Kurs – 05.02.2027 Croissant Kurs – 05.02.2027
Croissant Kurs – 05.02.2027
-10%
New
Friday, 05 February 2027
13:00 until approx. 18:30
Available spots: 10 spots available
Regular price:CHF 180.00
Reduced price:CHF 162.00
Confectionery Course – 17.02.2027 Confectionery Course – 17.02.2027 Confectionery Course – 17.02.2027 Confectionery Course – 17.02.2027 Confectionery Course – 17.02.2027
Confectionery Course – 17.02.2027
-10%
New
Wednesday, 17 February 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Regular price:CHF 170.00
Reduced price:CHF 153.00

Chocolate and baking classes in Zurich take place at our venue in Adliswil, around 20 minutes from Zurich main station. In our course rooms at Webereistrasse 55/56 you learn how to make glossy pralines, crusty bread and light macarons, guided by professional confectioners, pastry chefs and bakers. Our shop at Webereistrasse 55 is right there too, so after your course you can take the ingredients you need straight home.

Chocolate making class in Zurich-Adliswil

Chocolate is where we started: miniSchoggi began by making personalised pralines. Today the range goes from the praline atelier, where you fill and decorate your own chocolates, to the advanced praline course. On the couverture tempering course you learn several methods for glossy chocolate with a clean snap. The Bean to Bar course takes you all the way from cocoa bean to bar, and before Christmas you can cast your own chocolate St Nicholas. All topics are listed under Chocolate courses.

A tip from our kitchen: if you would like to practise before your course, read our guide Tempering couverture and chocolate correctly. On the course, your course leader then shows you how properly tempered couverture behaves – something you learn best with your own hands.

Baking classes in Zurich-Adliswil: bread, patisserie and cakes

If you prefer working with dough, you can choose between bread and patisserie. On the Zopf course you plait the classic Swiss Sunday loaf, the pretzel course covers lye-dipped pretzels and rolls, and on the croissant course you learn how butter and dough turn into fine layers. Yeast pastry and puff pastry courses complete the range – see Bread courses and Baking courses.

Patisserie fans will find courses for macarons, éclairs, choux au craquelin, cream slices and Swiss chocolate kisses. Macarons and éclairs become much easier once you have seen what the mixture should look like when you pipe it. For cakes, start with cake basics 1 and build on it with cake basics 2, cake decorating or buttercream flowers.

Children's courses, private events and team events

Children have their own courses, which they may also attend on their own. For hen or stag parties, family celebrations or club outings you can book a private event with us – just enquire via our team events. Our chocolate and praline courses are also available as corporate or team events all over Switzerland, for example in Bern, Zug or Winterthur. All other courses, and all public courses, take place in Adliswil. All dates are listed under Current courses, and with a gift card you can give a course as a present: it is valid for all courses, the entire online shop range and in our shop in Adliswil, and the recipient chooses the course and date.

Frequently asked questions

How do I get to the course rooms?

Adliswil is around 20 minutes from Zurich main station and easy to reach by train. The course rooms are at Webereistrasse 55/56.

Are there courses in Zurich city or in Bern?

Public courses are held in Adliswil only. Our chocolate and praline courses, however, are also available as corporate or team events anywhere in Switzerland, for example in Bern, Zug or Winterthur.

Can I shop after my course?

Yes. The shop stocks couverture, moulds and tools from a range of over 8,000 products. Opening hours: Mon–Fri 9:30–12:00 and 13:00–18:00, Sat 9:30–12:00 and 13:00–16:00.

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