Mini cake tin non-stick
CHF 22.10
Rectangular cake tin 24 x 10 x 7 cm
Price:
CHF 18.90
VAT included
You need the right shape for a delicious cake. With this cake tin, you get evenly baked and beautifully shaped cakes that are great for decorating. With the right care, the baking tin will last a very long time and ensure many hours of baking and delicious cakes and pastries.
Product features
| Size | Length: 24 cm / Width: 10 cm / Height: 7 cm |
|---|---|
| Color(s) | Silver |
| Filling quantity | 1500 ml |
| Country of production | Germany |
| Material | Metal with non-stick coating - not dishwasher safe |
| Care instructions | Not dishwasher-safe / temperature-resistant up to 250 °C |
Rectangular cake tin 24 x 10 x 7 cm
Delicious cakes can be baked time and time again in a practical cake tin. The metal tin distributes the heat of the oven perfectly, so your cake is baked evenly. The baking tin has a particularly high-quality and durable non-stick coating, which ensures that cakes turn out perfectly and can be removed from the tin almost effortlessly. To clean the pan, simply clean it with warm water, mild washing-up liquid and a soft cloth. Please do not use abrasive sponges or scouring cleaning agents. The molds are not dishwasher-safe. Heat resistant up to 250 °C.
Cake tin - Application
To begin with, of course, a suitable batter must be prepared. Cakes or loaves can be baked in this tin.
Simple cake
300 g butter
280 g sugar
1 tbsp vanilla sugar
280 g egg
310 g white flour
2 ½ tsp baking powder
60 g whole milk
1 pinch of salt
Chocolate drops or berries
Cream the butter and sugar together, add the egg in batches. Then fold in the flour and baking powder. Finally, mix in the milk and salt using a hand mixer; the baking drops or berries can easily be folded in.
The batter is then placed in the tin lined with baking paper, greased or sprayed with baking spray and baked at 160 °C for around two hours. Finally, test the cake with a skewer and leave to cool slightly in the tin. The finished cake can then be removed from the tin or turned out.
Sprinkle with a little powdered sugar and the cake is ready to serve. Of course, you can also cut it open and put a delicious cream between the layers.
This allows you to create beautiful cakes with a great look. The mold can be washed by hand, but should not be put in the dishwasher.
