Mini cake tin non-stick
CHF 22.10
Rectangular cake tin 30 x 10.5 x 7 cm
Price:
CHF 22.50
VAT included
You need the right shape for a delicious cake. With this cake tin, you get evenly baked and beautifully shaped cakes that are great for decorating. With the right care, the baking tin will last a very long time and ensure many hours of baking and delicious cakes and pastries.
Product features
| Size | Length: 30 cm / Width: 10.5 cm / Height: 7 cm |
|---|---|
| Color(s) | Silver |
| Filling quantity | 2000 ml |
| Country of production | Germany |
| Material | Metal with non-stick coating - not dishwasher safe |
| Care instructions | Not dishwasher-safe / temperature-resistant up to 250 °C |
Rectangular cake tin
Delicious cakes can be baked time and time again in a practical cake tin. The metal tin distributes the heat of the oven perfectly, so your cake is baked evenly. The baking tin has a particularly high-quality and durable non-stick coating, which ensures that cakes turn out perfectly and can be removed from the tin almost effortlessly. To clean the pan, simply clean it with warm water, mild washing-up liquid and a soft cloth. Please do not use abrasive sponges or scouring cleaning agents. The molds are not dishwasher-safe. Heat-resistant up to 250 °C.
Cake tin - Application
To begin with, of course, a suitable batter must be prepared. Cakes or loaves can be baked in this tin.
Simple cake
150 g butter
140 g sugar
1 tbsp vanilla sugar
140 g egg
155 g white flour
1 tsp baking powder
30 g whole milk
1 pinch of salt
Chocolate drops or berries
Cream the butter and sugar together, add the egg in batches. Then fold in the flour and baking powder. Finally, mix in the milk and salt using a hand mixer; the baking drops or berries can easily be folded in.
The batter is then placed in a greased tin lined with baking paper or sprayed with baking spray and baked at 160 °C for about an hour. Finally, test the cake with a skewer and leave to cool slightly in the tin. The finished cake can then be removed from the tin or turned out.
Sprinkle with a little powdered sugar and the cake is ready to serve. Of course, you can also cut it open and put a delicious cream between the layers.
This is how you create beautiful cakes and breads with a great look.
