Professional cutting board 45 x 30 cm

After using the cutting board, especially if meat has been chopped, it should be cleaned thoroughly with very hot water. Ideally, it is washed with the rough side of a sponge and a little detergent. The damp cutting board should then be left to dry really well and only then put in the cupboard or stowed away in the drawer. Otherwise, it will provide the ideal breeding ground for germs.

Why use a plastic cutting board for baking?

Cutting boards are often made of plastic, because plastic is pliable and thus protect the knife blades, which can be very expensive depending on the knife quality. Often wood comes into play, but this is usually very delicate from a hygienic point of view and also can not be cleaned in the dishwasher. Therefore, we recommend the use of plastic cutting boards.