-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Vintage cake plate, Ø 30cm
This classic elegant ceramic cake plate has pretty decorations on the side to skillfully showcase your baked goods. This charming cake plate with foot is a feast for the eyes with or without a cake. It is suitable for cakes with a diameter under 30cm and is 15cm high.
Data sheet
- Size
- Diameter: 30 cm / Height: 15 cm
- Country of production
- Germany
- Material
- Ceramics
- Color(s)
- White
- Care instructions
- Not dishwasher safe
Vintage cake plate, Ø 30cm
The elegant cake plate in vintage design sets your baked goods perfectly in scene. Cupcakes, cream puffs and many other pastries are well kept on the ceramic plate and also cakes could hardly be arranged more beautifully. For every beautifully designed dessert, a matching presentation is an absolute must. The noble vintage ceramic plate is provided with discreet decorations on the side and has a 12 cm high foot.
Noble cakes and elegantly decorated cakes look even better on this cake plate. Cakes covered with fondant, for example, can be suitably refined with an egg white icing decoration. Squiggly border patterns are particularly suitable if you want to stay true to the vintage theme. But also modeled figures, noble flower bouquets or very simply designed cakes are perfectly arranged on this cake plate.
Cupcakes or other small pastries also go well with the elegant platter. Piled-up cream puffs or choux look just as classy as a few carefully decorated cupcakes.
Matching the ceramic plate, there are also glass covers to protect your creations and set the scene. The glass hoods are perfectly matched to the cake plate, and look additionally noble. The matching glass cover for this cake plate has a diameter of 30 cm.
Skilfully set off your pastries of all kinds with the Vintage cake plate!