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Cocoa beans from Cameroon
This cocoa bean tastes intensely chocolaty and earthy. The berry note pushes the acidity and bitterness into the background. The Cameroots cooperative combines origin, family and tradition to high quality beans.
Data sheet
- Weight
- 1 kg
- Package/set size
- The beans come vacuum packed in an appropriate bag.
- Ingredients
- Unroasted cocoa beans
- Stock note
- Cool and dry at approx. 18°C
- Note
- These are untreated raw cacao beans as delivered from the farmer. The beans are fermented but not specially cleaned, which is why minor impurities may exist and foreign bodies cannot be completely excluded.
- Cultivation area
- Cameroon
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
Cocoa beans from Cameroon
Cameroots is a partner of a cooperative producer community in the heart of Cameroon. The cocoa products are produced in socially responsible and sustainable agriculture. Behind Cameroots is Jan Kessler. He was born and raised in Switzerland and has a strong connection to the country through his roots in Cameroon. The best conditions to combine the best of two worlds. Cameroots combines sustainable, original Cameroonian agricultural structures with the creation of new distribution channels. This cooperation is a personal matter of the heart. The beans are harvested from September to March and from May to August
Experience the entire production of chocolate at miniSchoggi
The cocoa bean is harvested laboriously by various farmers around the world still by hand and from then on the cocoa bean has a long way until the bean becomes chocolate. This is exactly the knowledge that our Bean to Bar course teaches. The production from the bean to the finished chocolate bar is a great experience. Would you like to get to know this great way together with us? Then you are in the Bean to bar just right? We look forward to your registration
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Make your own chocolate
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Chocolate specialities, Sweet basic recipesFebruary 9th 202315 LikedRead more