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Cocoa beans from Colombia

CHF59.90
VAT included
005405

Fresh, colorful and intense. This is the cocoa bean from Colombia. The exotic among the cocoa beans is the bean definitely. The refreshing cocoa note in combination with a fine citrus and pineapple note is a characteristic of the highest quality. This is the motivation of the Hacienda Betulia farm.

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Product Details

Data sheet

Weight
1 kg
Package/set size
The beans come vacuum packed in an appropriate bag.
Ingredients
Unroasted cocoa beans
Stock note
Cool and dry at approx. 18°C
Note
These are untreated raw cacao beans as delivered from the farmer. The beans are fermented but not specially cleaned, which is why minor impurities may exist and foreign bodies cannot be completely excluded.
Cultivation area
Maceo, Antioquia, Colombia
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Description

Cocoa beans from Colombia

The Hacienda Betulia farm is located east of the city of Medellin. The Federacion nacional de cacaoteros awarded the Swiss-Colombian family business as the most innovative farm in Colombia 2018. As a family business, there are years of tinkering behind the company's story. This has allowed them to create a great vision. The company's philisophy is to realize a Colombian Criollo with rare and complex flavors. As the most innovative farm in Colombia, sustainability and a great know-how are part of the daily routine. To achieve this title, the family business carries out scientific soil analysis and genetic testing of the cacao varieties. Sustainability is expressed in the agricultural practices and extends to the fermentation concept.
These cocoa beans belong to the Criollo category. These beans are among the finest of their variety and taste particularly aromatic.


Experience the entire production of chocolate at miniSchoggi

The cocoa bean is harvested laboriously by various farmers around the world still by hand and from then on the cocoa bean has a long way until the bean becomes chocolate. This is exactly the knowledge that our Bean to Bar course teaches. The production from the bean to the finished chocolate bar is a great experience. Would you like to get to know this great way together with us? Then you are in the Bean to bar just right? We are looking forward to your registration

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