Silicone mold apples and pears

Silicone mold apples and pears

With this innovative silicone mold, you can create impressive decorations for your desserts, drinks and other dishes. And the best thing about it: they look absolutely authentic. Thanks to the flexibility of the silicone, all delicacies can be shaped effortlessly without anything sticking. Your fruit will keep its perfect shape. Silicone molds are true all-rounders that can be used both in the freezer and in the oven. There is a wide selection of silicone molds for starters, main courses and desserts. With this special mold, you can conjure up 12 pears and 12 apples in no time at all. You decide which ingredients you want them to be made from - there are no limits to your creativity. Have fun experimenting!

Silicone molds are the all-rounders in your kitchen

Silicone baking tins are durable and unbreakable as well as inexpensive and heat-resistant and can be used for high temperatures as well as put in the dishwasher for cleaning. When used and treated correctly, silicone baking tins remain non-stick, so it is not necessary to grease the tins before baking. In fact, additional greasing is not recommended. Cakes come out of the silicone baking mold very easily by pressing and bending the mold and its edges. Silicone baking tins are also space-saving to store thanks to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.

Beautiful and delicious desserts or decorations are time-consuming? - Not anymore!

We've all been there: Visitors are coming over for dinner and you don't want to make a big fuss, but you still want the food to taste good and take your breath away. Here we present various applications that are waiting for you to try them out.

Frozen

Cold or frozen mixtures are particularly suitable for silicone molds. To ensure that the mixture takes shape, you can simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it in the silicone mold. You can then remove the excess mixture with a spatula and pour it into the next mold. Once you have filled each cavity, place the mold in the freezer and leave the treats to freeze for at least 4 hours. Ideally even overnight. Once the desserts are frozen, you can decorate the designs. For frozen delicacies, the Velvet Spray on. This gets its beautiful velvet effect by freezing the mixture. You can use Cake gloss use. Simply stick a toothpick into the design, dip your delicious pieces into the cake glaze and leave to stand for a while. With the velvet spray and also with the cake glaze, it is important that your masses are frozen. Ice cream, ice cream and sorbet can be served straight away. A mousse or patisserie can be thawed slowly in the fridge.

Jelly fruits

The mold is of course also perfect for jelly! Here is a delicious recipe Wash your jelly mold briefly under water and then dry it with a kitchen towel. Now get all the necessary materials and ingredients ready. To make the jelly fruits, you will need:
150 g fruit puree
50 g water
25 g granulated sugar (part 1)
4 g pectin

225 g granulated sugar (part 2)
90 g glucose

4 g water
4 g citric acid

You will also need a medium-sized pan, a funnel, a sugar thermometer, a jelly mold, a whisk and a rubber scraper.

Preparation:
Put the fruit puree and water (1) together in a pan.
In a small bowl, mix the sugar (1) with the pectin
Put the sugar (2) in another bowl and make a small well in the middle.
Pour the glucose into the well so that it cannot stick to the sides.
Mix the water (2) with the citric acid in a glass. It is really important that you use citric acid and not lemon juice, as the juice of a fresh lemon does not have the same concentration of acid as standard citric acid.

Jelly production:

Boil the water together with the fruit puree and the pectin-sugar mixture.
As soon as the mixture starts to boil, continue to simmer for approx. 1 minute.
Now add the glucose and the remaining sugar to the mixture.
Using a sugar thermometer, boil the mixture to 106 °C and then remove it from the heat immediately.
Finally, add the dissolved citric acid and stir the jelly briefly.
Using a funnel, pour the mixture into the silicone moulds as quickly as possible.
Leave the jelly hearts to cool for at least 6 hours. Ideally overnight.
As soon as the jellies have cooled, you can remove them from the molds and roll them in granulated sugar. This prevents them from sticking together. Now you can also package the jellies and give them as gifts.
Hide them well from your family, otherwise they will be gone in no time! 

Baked goods

Silicone is also ideal for baking. Sweet motifs can be created by baking. Cake pop dough is very suitable for this. You can make the cake pop batter classically sweet, with fruit or chocolate pieces. You can also dye the dough with a Progel color to make the motif really stand out.

Chocolate decorations

Silicone is not the classic material for chocolate, although silicone can still be used for small decorations. You can put tempered chocolate coating in the cavities and put the mold in the fridge for 10 - 15 minutes. You can brush these chocolate pieces with a gloss. The chocolate motifs are perfect for decorating your desserts, cakes or fine patisserie. Alternatively, you can also make a slightly firmer ganache with couverture, but then you will need to freeze the mold again so that you can easily remove the rather creamy mixture from the mold.

miniSchoggi is like silicone: always ready for diverse and creative treats

We offer a huge range of different courses. From sweet to savory, cold to warm, everyone is sure to find the right course here. Take a look at our Course offer in. We look forward to your visit!