Cupcake molds snowman and forest friends, 75 pieces

Cupcake molds snowman and forest friends

Winter and the Christmas season are just around the corner. The days are getting shorter and it's getting colder. It's time for delicious cupcakes! The little cakes are always well received, they taste especially good when they are baked and served in a matching ramekin. These great cupcakes molds with snowman and forest friends motif sweeten every Christmas.

Forest Friends Speculoos Spice Cupcakes with a Cinnamon Mascarpone Frosting 

We have for you the perfect recipe for Christmas cupcakes. It's easy as pie. So don't wait long, grab your kids and get started.

For 12 cupcakes you need the following ingredients:

360 g flour240 g
sugar9g

cocoa powder9


g Speculoos spice
3 tsp. baking powder3
.75 dl. milk30
g. canola oil250 g.
mascarpone40 g.
powdered sugar2
tsp. cinnamon200
g. whole cream1
pck. Cream stiffener

Preheat the oven to 180° C top/bottom heat or 160° C convection oven2
. Prepare the muffin tray with 12 cupcakes cups3
. Mix the dry ingredients such as flour, sugar, cocoa powder, speculaas spice and baking powder in a bowl4
. In a separate container, stir together the milk and oil and add this to the dry ingredients5
. Stir the mixture until well combined and then pour the batter into the prepared cupcakes cups. Fill only 2/3 of the cups with batter at a time. Otherwise the cupcakes will overflow during baking. 7.
Bake the cupcakes for about 20 minutes in the middle of the oven.
8. take a toothpick and check if the cupcakes are baked through.

Let the muffins cool completely on a cooling rack and prepare the topping during this time10
. Mix the mascarpone, powdered sugar and cinnamon by hand until well blended11
. Then whip the cream together with the cream stiffener until stiff and carefully fold the whipped cream into the mascarpone cream. 12.
The topping is now ready and can be refrigerated until ready to use.
You can now decorate the cupcakes with the cinnamon topping and, if you like, sprinkle some cinnamon over the topping. 

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