Gnocchi and pasta wooden board flowers

Gnocchi and Pasta Wooden Board Flowers

A fantastic wooden board with a beautiful floral design, for making your own gnocchi or homemade pasta and presenting them in an extraordinary, one-of-a-kind look. The wooden board with flower patterns, made exclusively in Italy, is crafted from high-quality beechwood and measures Length: 28 cm / Width: 8 cm / Height: 1.3 cm. The refined, handcrafted design of the Flowers wooden board gives your gnocchi or fresh pasta an authentically Italian touch. The precision and detail-rich design are a testament to traditional craftsmanship and bring the Italian way of life into your kitchen. An extraordinary and creative artisan product that presents your gnocchi and homemade pasta in a new, unique look and turns them into true culinary masterpieces. With this gnocchi and pasta wooden board Flowers, you bring an authentic piece of Italy into your home. Buon appetito!

Preparing the gnocchi

For gnocchi you need waxy potatoes. After cooking, while still hot, they are peeled and then mashed and kneaded together with the remaining ingredients such as flour, cornstarch, egg, and salt. Once the mixture is well kneaded, roll the dough into logs with a diameter of 15 to 20 mm. Cut these into even pieces (approx. 1–2 cm long). Now take the gnocchi wooden board Flowers, place it at a slight angle on your work surface, and dust it with a little flour or semolina. Then take a piece of dough, place it on the board, and roll it once downward with your thumb. Your gnocchi now have a unique floral look and are already shaped. The flower pattern helps the sauce cling better to the gnocchi thanks to the textured surface. With this Italian wooden board Flowers, you conjure up small culinary delicacies with a one-of-a-kind and extraordinary embossing. A piece of Italy right on your own kitchen table. Treat yourself!

Preparing gnocchi sardi

In Sardinia (Italy), a style of gnocchi has developed that is made not from potatoes like the well-known potato gnocchi, but from semolina dough. Since they are slightly smaller than gnocchi di patate, they are called gnocchetti. Because of their Sardinian origin, they are known as gnocchetti sardi. Their similarity to potato gnocchi lies in the ridges on the curved surface. To make this pasta, you prepare a semolina dough, which is then shaped into a roll 1 cm thick and cut into small pieces with the help of a metal horn. Since semolina dough is firmer than potato gnocchi dough, it is not rolled by hand but with the help of a metal horn across the board. As a result, this pasta looks just like potato gnocchi, but has a little more bite after cooking than the originals. Both versions taste great, either way.

Preparing homemade pasta: Garganelli

What exactly are garganelli? Garganelli look like penne, but instead of lengthwise ridges they have crosswise ridges. Garganelli are made from a regular egg pasta dough. To make this delicious pasta, you first need a classic egg pasta dough. Once you have prepared the dough, cut small squares from the pasta sheets — they should be 5 cm x 5 cm. Then take the pasta wooden board Flowers and place it in front of you so that the flowers are vertical towards you. Next, sprinkle a little semolina on top and lay a square of dough on the board with the corners pointing up and down. Using a wooden dowel, start at the bottom corner and roll the dough up with a little pressure. As the last step, slide the rolled pasta off the wooden dowel and you have your very own homemade garganelli with a beautiful and elegant floral look.

With the gnocchi and pasta wooden board Flowers, you achieve perfect shapes every time. The precise handwork ensures that your gnocchi, gnocchi sardi, and homemade pasta always look even and appealing. The refined embossing with its attention to detail is a real eye-catcher and makes your gnocchi and pasta truly unique. If you've caught the bug and would like to be inspired by a great gnocchi or pasta recipe, you'll find wonderful recipes for dough quantities and matching sauces on our blog. Enjoy the creative freedom and surprise your guests with a variety of delicious pasta and gnocchi creations with interesting and one-of-a-kind embossing. An extraordinary and creative artisan product that presents your gnocchi, gnocchi sardi, and homemade pasta in a new, surprising look and turns them into a culinary masterpiece. One tool — three times Italy!

Cleaning the gnocchi and pasta wooden mold Flowers

The gnocchi and pasta wooden mold Flowers is made from high-quality beechwood, which guarantees a long service life. If you follow the care instructions, you will enjoy this traditional kitchen tool for a long time. Before using the product for the first time, it should be thoroughly washed. Avoid putting it in the dishwasher and clean the product after use with plenty of water and a kitchen brush. Please note that this product is made of natural wood and that colour and shape may change over time. The wooden mold should also be thoroughly dried after cleaning to avoid stress cracks and moisture damage. Store the wooden mold in a dry place and avoid contact with direct sunlight to prevent discolouration. With the right care and attention, this gnocchi and pasta wooden mold Flowers will be a timeless piece in your kitchen.

One tool – three times Italy

A fantastic wooden board with a beautiful floral design, for making your own gnocchi, gnocchi sardi, or homemade pasta and presenting them in an extraordinary look. The wooden board with flower patterns, made exclusively in Italy, is crafted from high-quality beechwood and measures Length: 28 cm / Width: 8 cm / Height: 1.3 cm. The precision and detail-rich design are a testament to traditional craftsmanship and bring the Italian way of life into your kitchen. The high-quality material ensures that you will enjoy the gnocchi and pasta wooden board Flowers for a long time. An extraordinary and creative artisan product that presents your gnocchi and homemade pasta in a new, unique look and turns them into true culinary masterpieces. Buon appetito!