Pasta flour (durum wheat semolina), 1 kg

Pasta flour (durum wheat semolina), 1 kg

To produce high quality pasta, high quality pasta flour, is a must. And that's exactly why we rely on the millers we trust for our pasta flour made from durum wheat semolina. They set a high value on regional products and naturalness. No additives are added to the pasta flour, which guarantees its naturalness. The durum wheat semolina is supplied in 1 kg units and is easy to process.

The mill of our trust has been run by the same family for generations and attaches great importance to regional products. The grain from which the flour is made, the farmers bring directly from the field to the mill, where it is processed. No additives are added to the grain. Keeping the additives away results in a flour that is natural and, above all, well tolerated.

For the production of pasta you need two types of flour. On the one hand the white flour type 400 and on the other hand the durum wheat semolina. If you want to make a pasta dough without egg, then you can easily do this with our durum wheat semolina and water. That's all you need for this pasta dough.

Pasta basic course

In this Course we make you a pasta pro! We'll show you how versatile pasta can be and how quickly and easily fresh pasta can be made at home. But which is the best pasta dough? To answer this question correctly, you first need to know which type of pasta you want to serve with which sauce. In Italy, there are two different types of pasta dough: egg pasta (pasta all uovo) or pasta made from durum wheat semolina / haze (pasta semola di grano duro). In our pasta basic course you will make different pasta doughs yourself. One pasta dough with egg and two from durum wheat semolina. From the pasta doughs you will learn different types of pasta such as: spaghetti alla chittara, gnocchi sardi, orecchiette, farfalle, garganelli, pappardelle, fettuccini or ravioli filled with spinach ricotta or a lemon ricotta filling.