Patisserie mold round
Conjure up beautiful desserts in beautiful, small shapes with the Patisserie mold. Serve your guests desserts in monoportions or petit fours. With this mold, your desserts are sure to succeed.
Product features
| Size | 6.5 cm (Ø) / 4 cm (H) |
|---|---|
| Season & Occasion | Gift ideas |
| Country of production | Italy |
| Material | Food safe plastic (PE) |
How to use
Line the mold with cake collar strips. Cut sponge bases of your choice to the right size and place them in each cavity. Then add the various fillings in layers on top. Ideally, place the mold in the freezer for a few hours so you can then remove the little treats from the cavities without any trouble.
The easiest way is to cut out the sponge base using the matching "Patisserie Cookie cutter round". This way the base fits perfectly into the cavity. To release the desserts from the mold, place the filled mold on the matching "Patisserie Ejector round" and press gently downwards. The finished desserts will then rest on the counterpart.
The set contains two molds with 5 cavities each for patisserie and a tray to prevent the cavities from leaking while also holding the two molds together.