Panettone mold 100 g, 12 pieces
According to legend, the panettone was placed on the dessert buffet on Christmas Eve as a stopgap measure because the real highlight from the buffet burned in the oven. The simple pastry was incredibly well received and has since been honored as a traditional Christmas pastry. Bring traditional Italian cooking to life in your bakery with these panettone molds. Thanks to the perforated and coated paper edge, the yeast pastry bakes evenly and is easy to remove from the mold.
Product features
| Size | Ø 7 cm / Height: 6 cm |
|---|---|
| Filling quantity | 100g |
| Quantity | 12 piece |
| Material | Cellulose |
| Note | Heat resistant up to max. 200°C |
Panettone is to Christmas what the Easter dove is to Easter - an indispensable, traditional Italian pastry with a lot of history. Many different legends circulate about the origins of panettone. From the kitchen boy who helped the master out of a jam to the king's son who fell in love with the baker's daughter, the range of legends is broad. Even if the origin of the traditional pastry is not clear, it is almost impossible to imagine Christmas without panettone. It has also become increasingly popular in Switzerland in recent years. It is not uncommon for such a pastry to be on the dessert menu at Christmas in Switzerland.
Make your own panettone and let the Italian tradition live on.