Cake ring modern circle, Ø 20 cm x 4 cm

Cake ring modern circle, Ø 20 cm

The modern cake ring can be used to conjure up sweet cakes and fluffy sponge cakes. Perfect for use in the oven, refrigerator and also in the freezer. After baking or shaping the cake, the cake rings can be easily cleaned in the dishwasher. So not only baking, but also cleaning up is a breeze. To decorate the two cakes well, they are assembled just before serving, when all the decorations are already in place.

Cake ring - application

Place the ring on a baking tray as straight as possible with a baking paper. If there is enough space, you can easily bake several cookies next to each other. Prepare a sponge dough and fill the ring. You should not use too much dough, because the sponge will rise during baking. Unlike a traditional springform pan, a cake ring has no bottom. This allows the heat to get to the dough better, resulting in an airy and evenly baked sponge. The best access for the heat is when you use a perforated tray.

Allow the baked sponge cake to cool. If you want to use it the next day, cover it with a second tray so that it does not lose its moisture. Use a knife to carefully remove the sponge from the ring. For a cake, cut it into slices. These will be especially even if you use a cake cutter or a cake saw.

You can now fit the cake ring, which has been washed in the dishwasher or by hand, with a cake insert strip. Put one of the sponge cake slices back in or make a delicious crunchy base. You can then insert your favorite filling on top. Even thick ingredients, such as caramel or a cake jelly for fresh fruit can be used without any problems, since the cake ring prevents the filling from running out.

The finished cake is placed with the ring in the refrigerator or freezer. Once it has set, the cake ring can be easily removed thanks to the insert strip and used for the next cake. Try it yourself and convince yourself of the excellent quality that these cake rings produce!

Cake courses at miniSchoggi

If you have always dreamed of the perfect cake, you have come to our Cake courses in good hands. Together with our trained confectioners, you can make delicious cakes in all kinds of flavors. A wintry chai tea roulade, a classic Swedish cake, an exotic passion fruit and coconut cake or a fluffy hazelnut and caramel cake - whatever your heart desires. The delicious treats will be elegantly decorated and can then be presented to your loved ones at home. We would be happy to welcome you soon at one of our cake courses!