Silicone mold Halloween, 7 motifs

With this Silicone mold featuring spooky Halloween motifs, you can bake mini Small cakes, create eerie patisserie or freeze ice cream – all in a deceptively realistic Halloween design. Ghost, witch's hat, bat, pumpkin, pumpkin with hat, skull and spider web: seven classic Halloween motifs in a single violet, round mold that turns any material into a hauntingly beautiful creation. The flexibility of the silicone makes it easy to unmold all your treats – nothing sticks inside, and desserts, baked goods and ice creams hold their shape perfectly. No elaborate modelling, no touching up, no damaging fine details when releasing – just fill, finish and unmold. The mold contains seven intricately designed Halloween motifs – the spider web (8×8×3 cm), the outstretched bat (8.5×4.5×3 cm), the pointed witch's hat (8×6.5×3 cm), the skull (6×4.5×3 cm), the pumpkin with hat (7×6.5×3 cm), the ghost (7.5×5.5×3 cm) and the grinning pumpkin face (6×6.5×3 cm). The figures are versatile – as an individual decorative topper on a cake or cupcake, as a spooky group of figures on a Halloween cake, or as standalone sweets, neatly packaged in a little bag for the Halloween party.

Silicone molds are true all-rounders – useful in the freezer as well as the oven, and this Halloween motif Silicone mold is no exception. It offers a wealth of possibilities for experimenting with both warm and cold creations and expanding your range of Halloween ideas. For baking, simply fill the mold with brownie or cake batter and bake small Halloween Small cakes directly in the oven. Thanks to its heat resistance up to 190°C, the finished Small cakes take on the shape of each motif perfectly and can then be decorated with icing, Sprinkles or melted chocolate – a grinning pumpkin brownie, a bat Small cake or a skull cake where detailed textures and standout details make every bite a real Halloween experience. For sweets, simply pour tempered couverture, Candy Melts or caramel into the cavities, let them set and unmold – in different colours you instantly get recognisable Halloween figures: orange for the pumpkin, black for the bat, white for the ghost. Spooky, bold and delicious. The mold works just as well for frozen treats – fill the cavities with Gelatine, jelly, ice cream or water and freeze. Skull-shaped ice cubes, jelly as a spooky ghost figure or ice cream in the shape of a spider web – this mold turns drinks and desserts into a real Halloween attraction too. For Fondant and flower paste decorations, simply press the mixture into the cavities, scrape off any excess and leave to dry briefly. Once released, you get firm, detailed little figures that can be placed on cakes, painted with Food coloring or embellished with lustre dust for a hauntingly metallic finish.

Thanks to the flexible, non-stick silicone, all finished figures can be released from the mold easily and cleanly – whether a baked Small cake, chocolate figure or frozen treat. Nothing sticks inside, and desserts, baked goods and ice creams hold their shape perfectly. Fine details such as the bat's wings, the threads of the spider web or the points of the witch's hat remain completely intact. The silicone is food-safe, flavour-neutral and absorbs neither aromas nor colours. Heat-resistant up to 190°C, suitable for the oven and freezer. The Silicone mold is easy to clean after each use – simply put it in the dishwasher or wash it by hand under warm water with a mild washing-up liquid. Dough residue, chocolate or Gelatine detach effortlessly from the smooth silicone. After cleaning, let the mold dry thoroughly before storing. Store flat and dry – this way it keeps its shape permanently. Do not bring into contact with sharp objects, knives or abrasive sponges, as cuts or scratches will damage the non-stick surface and affect the quality of the finished figures.