Decora infrared thermometer
Maintaining a certain temperature is essential for many delicacies. The egg in a boiled vanilla cream must not curdle, if chocolate is too hot it forms small lumps and to prevent the formation of germs in ice cream, various ingredients must be added at the correct temperature. Accurate measurement is no problem with this infrared thermometer.
Product features
| Quantity | 1 piece |
|---|---|
| Scope of packaging/set | Supplied without batteries |
| Note | Never point the laser beam at the eyes |
| Technical data | Display in 0.1 °C steps, with laser and black light, requires 2 AAA batteries |
| Application note | Possible temperature deviation of +/- 1.5 %, depending on material and temperature |
Decora infrared thermometer
The infrared thermometer is perfect for precise tempering of couverture. The laser can be used to measure temperatures of all kinds of masses from -50 °C to 400 °C. The temperature is accurate to 0.1 °C. This thermometer is therefore suitable for almost all masses and materials in the food and hobby sector. We particularly like to use it for melting couverture, chocolate and cake melts, as no wiping or cleaning is necessary between measurements.
Infrared thermometer - Application
Prepare all the ingredients for your creation. This could be an ice cream base, a vanilla cream or the liquid for a loaf of bread, for example. If you want to melt or temper a chocolate-like mass, place it in the tempering device or over a water bath. You can then switch on the thermometer and point it at the mixture. The closer you hold the thermometer to the surface, the smaller the measuring range. For particularly accurate measurements, it is advisable to hold the device a little further away, but the total area should be about twice as large as the measured area. The exact size of this range can be found in the enclosed instructions.
If the mixture is heated on the stove, for example, stir it a little every now and then. This will prevent burning on the bottom and falsified measurements due to uneven heat distribution.
As the device itself does not come into contact with the measured mass, cleaning is not necessary. This means you can work quickly, cleanly and precisely and your couverture is at the perfect temperature.