Hot air dryer for chocolate
The simplest and most practical method to reheat the couverture accordingly or fillings briefly something, but still gently, is with the help of the hot air dryer. This professional hot air dryer is ideal for work in the kitchen, through over 60 adjustable temperature levels, from 50°C up to 650°C, any desired temperature can be used.
Product features
| Weight | 900 g |
|---|---|
| Color(s) | Yellow, black |
| Scope of packaging/set | In gift box |
| Country of production | Switzerland |
Heat gun for chocolate.
The simplest and most practical method for gently rewarming couverture or briefly heating fillings is the heat gun. This professional heat gun is ideal for kitchen work — with over 60 adjustable temperature settings ranging from 50°C to 650°C, you can dial in any temperature you need. High quality and fitted with a handy LCD display so you always stay in control, including over the airflow. An extremely useful tool that no one working with chocolate should be without. Of course, the heat gun also comes in handy for countless other tasks in the world of sweet making.
Practical advantages of the heat gun:
- Ergonomic pistol design
- LCD display showing both temperature and airflow
- Airflow and temperature can be adjusted independently across multiple levels — conveniently right on the display
- Nozzle attachments for many special applications are also included in the scope of delivery
- Safe construction and operation; an overheating protection has also been built in to ensure nothing can go wrong.
- Ideal for working with chocolate
Technical specifications:
- Power consumption: 2000 W
- Temperature range: 50 to 650 °C (in 10 °C increments)
- Airflow: 15 - 30 m³/h (in 5 levels)
- Power cord length: 1.9 m - incl. adapter to CH plug
- Voltage: 230 V / 50 Hz
- Dimensions (handle): length 150 mm
- Dimensions (nozzle): length 30 mm / Ø 30 mm
- Dimensions (gun): length 255 mm / width 70 mm / Ø 90 mm
- Weight: 940 g