Bronze chocolate granules, 350 g
CHF25.70
Mini chocolate bar mold, 3 pieces
Price:
CHF5.90
VAT included
Sometimes it's the little moments of indulgence that make the biggest impression - like these homemade mini chocolate bars, which crack when you take the first bite and reveal their delicious filling. With this chocolate mold, you can easily make mini chocolate bars and implement your own creative chocolate ideas. Whether with crispy crunch, creamy fillings or as trendy Dubaischoggi - there are virtually no limits to your imagination. The mold is perfect for small gifts, special dessert ideas or simply for snacking between meals. In no time at all, you can create small chocolate works of art that not only look wonderful, but also provide real moments of indulgence.
Product features
| Size | Length: 14.5 cm / Width: 11.5 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 25 - 30 g (depending on the choice of filling) |
| Quantity | 3 piece chocolate mold |
| Country of production | France |
| Material | Food-safe PET |
| Care instructions | Not dishwasher safe |
| Note | BPA-free |
| Application note | Temperature resistant from - 20 to 35 degrees. |
Mini chocolate bar mold, 3 pieces
Sometimes it's the little things that bring the greatest joy - like homemade chocolate that cracks at first bite and then reveals a delicious filling. With these miniature chocolate moulds, you can easily make small, filled chocolate bars and turn your own creative chocolate ideas into reality. Whether as a sweet surprise for friends, as a special gift or simply for snacking - with this mold, you can create small chocolate works of art in no time at all.
Creative possibilities and perfect results
The mold can be used to make three mini chocolate bars at the same time. The bar mold is ideal for filled chocolate bars, small snack bars or trendy chocolate creations. Combinations with crunch, nuts, praline, caramel, cookies, cereals or coconut are particularly popular, providing exciting textures and varied taste experiences. This shape is also ideal for the currently very popular Dubaischoggi creations. Fill your bars with pistachio cream, kadayif or nuts, for example, and then cover them with a fine layer of chocolate. The clear lines of the mold ensure that your mini bars have a beautiful, professional look. For optimum results, it is always advisable to work with tempered chocolate. This gives the chocolate its beautiful shine and the typical crunchy bite. First pour a thin layer of chocolate into the mold, allow it to set slightly and then add your desired filling. The mold is then sealed with another layer of chocolate. Once fully hardened, the bars can be easily removed from the mold. Tap the filled mold lightly on the work surface to release air bubbles and distribute the chocolate evenly.
Cleaning and care
The chocolate mold is made of plastic and should therefore not be cleaned in the dishwasher, as high temperatures could damage the material. It is best to clean the mold by hand with warm water and a soft cloth. Do not use abrasive sponges or aggressive cleaning agents. It is also important that the mold is completely dry before the next use and that it is polished with household paper before the next use - this will give your sweet creations the perfect shine.
The sweet crowning glory
With this mini chocolate mold, you can conjure up small chocolate bars full of indulgence in no time at all. Whether crispy crunch varieties, creamy fillings or trendy Dubaischoggi - there are no limits to your creativity. The small bars are perfect for snacking, giving as gifts or for special dessert ideas.
