Chocolate mold Samichlaus Karli
CHF49.90
Reindeer head cookie cutter with embossing, 7.5 cm
Price:
CHF7.70
VAT included
Rudolph sends his regards – and he comes straight from the bakery. With the Cookie cutter reindeer head with embossing, you'll create characterful cookies in no time: the distinctive antlers, the expressive eyes and the famous red nose – all already outlined by the recessed embossing, simply colour in with Royal icing or sugar glaze and be amazed. Brown for the fur, red for the nose, white for the antler tips – a simple cookie transforms into a cheerful reindeer head that instantly catches the eye on the Christmas table and makes children's eyes light up. Whether cookie dough, Fondant, marzipan or flower paste – versatile, easy to use and the perfect companion for the most wonderful baking season of the year.
Product features
| Size | Length: 7.5 cm |
|---|---|
| Color(s) | White |
| Suitable for | Cookies, cookies, cookies, fondant, marzipan, modeling chocolate |
| Scope of packaging/set | 1 x Cookie cutter incl. embossing |
| Country of production | Turkey |
| Material | Plastic |
| Care instructions | Hand washing is recommended to protect the material. |
| Note | Christmas |
| Application note | Ausstecher mit integrierter Prägung und Auswerfer |
Reindeer Head Cookie Cutter with Embossing, 7.5 cm
Rudolph in the Bakery
Rudolph doesn't come from the North Pole – he comes from the bakery. With the reindeer head Cookie cutter with embossing, the world's most famous reindeer lands right on the cookie dough – and from there onto the cookie plate, the festive cake, and the Christmas table. This handy tool consists of a Cookie cutter and a matching embossing Stamp. The 7.5 cm Cookie cutter cuts cleanly and evenly through dough or Fondant – simply dip the cutter briefly in flour, press it into the dough, and press the embossing Stamp straight on top. This transfers the shape and all the details in a single step. Then use the embossing Stamp lightly to release the cookie cleanly from the cutter and lift it directly onto the baking tray – no distortion, no touch-ups needed. The embossing Stamp transfers the distinctive antlers, the expressive eyes, and the famous red nose clearly and precisely with a single press. The recessed contour lines created in the process are, after baking or drying, the perfect guide for colouring in – Royal icing, Cake icing, or glaze follows the lines and brings out every detail beautifully. Brown for the fur, red for the nose, white for the antler tips – and just like that, Rudolph is looking back at you from the cookie.
Cookies and Decorations – as Versatile as Christmas Itself
For classic cookie dough, roll the dough out to approx. 4–5 mm, cut out, emboss, and bake. The recessed embossing lines show you exactly where each colour belongs when colouring in – work Royal icing or glaze into the contours and highlight every detail with colour. The result is festive reindeer head cookies that immediately stand out and delight on any Christmas plate. Roll Fondant and marzipan out to approx. 3–4 mm as well, cut out, and emboss – use the figures directly as festive toppers on cakes, cupcakes, or muffins. The recessed embossing lines serve as a painting guide here too – colour along the contours with Food coloring or Royal icing to highlight the reindeer head details. This creates colourful, detailed Christmas decorations that turn any festive cake into a real showstopper. For flower paste, roll the paste out thinly and cut out and emboss quickly – since flower paste dries fast, place the figures on the desired surface immediately or leave them to dry flat. Once dry, paint along the embossing lines with Royal icing or Food coloring. The dried figures make sturdy, cheerful cake decorations or toppers for cupcakes and muffins.
Baking with Kids – the Most Beautiful Moment of the Pre-Christmas Season
Cut out, emboss, bake, colour in – every step is fun, and the result is always a little Christmas masterpiece. The reindeer head Cookie cutter with embossing is made for baking with kids. It's easy and intuitive to use – dip the cutter in flour, press it into the dough, press on the embossing Stamp, release the cookie from the cutter using the Stamp, and lift it onto the baking tray. No distortion, no touch-ups, no fuss. The recessed embossing lines show exactly where the antlers, eyes, and the famous red nose belong when colouring in – kids can simply paint away: brown for the fur, red for the nose, white for the antler tips – and a plain cookie becomes Rudolph himself, instantly stealing the show on the Christmas table and making little eyes light up. An afternoon of baking with this practical Cookie cutter is no ordinary baking day – it's Christmas.
Care and Storage
After use, wash the Cookie cutter and embossing Stamp by hand with warm water and mild washing-up liquid – not dishwasher-safe. Store dry. With proper care, the reindeer head Cookie cutter will accompany your Christmas baking season after season.
Merry Christmas – One Cookie at a Time
From the bakery to the Christmas table – with the reindeer head Cookie cutter with embossing, every baking day becomes a Christmas experience. Reindeer head cookies that smell of cinnamon and Christmas and instantly bring smiles to faces on the festive plate. Fondant decorations featuring the distinctive reindeer head, giving the festive cake exactly the Christmas character it deserves. Flower paste figures, carefully painted and placed on the Christmas table, making little eyes light up. With every cut, every embossing, every bake, and every brushstroke of Royal icing, a little piece of Christmas comes to life – handmade, crafted with love, and with Rudolph right in the middle. Because Christmas is more than a celebration – it's a feeling that begins in the bakery and reaches its fullest glow at the Christmas table. Merry Christmas!
