Patisserie set round Ø 10 cm, 4 pieces
Price:
CHF34.90
VAT included
Reference 007404
With the round patisserie set, you can conjure up artistic tartelettes and desserts in no time at all that not only taste delicious, but also look impressive. Whether for special occasions or simply to treat yourself - this set will take your creativity in the kitchen to a new level. The set contains 4 perforated molds for perfectly baked tartelette bases and a high-quality silicone mold with 4 cavities in the right size. You can use them to make the perfect toppings for your tartelette bases and achieve a beautifully harmonious end result.
Product features
| Size | Silicone mold: length: 30 cm / width: 17.5 cm / height: 1.5 cm, circle shape: Ø 10 cm / height: 2 cm |
|---|---|
| Color(s) | Black, White |
| Filling quantity | 80 ml |
| Scope of packaging/set | 4 round perforated molds, 1 silicone mold with 4 cavities |
| Country of production | Italy |
| Size of the final product | Ø 10 cm / height: approx. 4 cm |
| Material | Food-safe silicone / thermoplastic composite material |
| Care instructions | Dishwasher safe |
| Note | Molds: Temperature-resistant from -60 °C to +180 °C / Silicone: Temperature-resistant from -60 °C to +230 °C |
| End products | 4 pieces |
Patisserie set round Ø 10 cm, 4 pieces
With the round patisserie set, you can conjure up artistic tartelettes and desserts in no time at all that not only taste delicious, but also look impressive. Whether for special occasions or simply to treat yourself - this set will take your creativity in the kitchen to a new level. The set contains 4 perforated molds for perfectly baked tartelette bases and a high-quality silicone mold with 4 cavities in the right size. You can use them to make the perfect toppings for your tartelette bases and achieve a beautifully harmonious end result.
Application
First, use the perforated molds to make crispy bases - sweet or savory, just as you like. Shortcrust pastry is best for this. Using the perforated moulds allows you to distribute the heat evenly, giving your tartelette bases a perfect consistency and golden brown color. Then fill the cavities of the silicone mold with a cream, mousse, fruit mixture or another topping of your choice. The mold is suitable for both the freezer and the oven. As soon as the molds are firm or baked, place them on the tartlets - and your little work of art is ready!
Let your imagination run wild and experiment with different fillings, toppings and colors. The high-quality materials allow you to put your ideas into practice and create impressive desserts that not only taste good but also look fantastic.
Whether you are an experienced amateur baker or a newcomer to patisserie, with the round patisserie set you will be a star in the kitchen in no time at all and conjure up unforgettable moments of indulgence for you and your loved ones.
Decorations
Decorate to your heart's content! For example, you can use edible flowers, colorful sprinkles or glitter powder to complete your creations. You can also cover the topping with a glaze. Cake icing or couverture, for example, are suitable for this. You can also use velvet spray for frozen masses to achieve a unique velvet effect. Mirror Glaze gives you a beautiful shiny surface. You can also experiment with different color combinations. There are no limits to your imagination!
Whether it's Valentine's Day, Mother's Day, a birthday or simply a cozy afternoon with friends - with the patisserie set you can make every moment special. With our patisserie set, you can not only conjure up delicious treats, but also set creative accents that reflect your personality.
Make delicate bases from shortcrust pastry, decorate them with a fine layer of icing and adorn them with edible flowers for a romantic touch. Or experiment with different layers and flavors - perhaps a chocolatey base with a fruity cream on top? The possibilities are endless!
Invite friends over and host a baking afternoon where everyone creates their own masterpieces. Baking together becomes an unforgettable experience that not only delights the palate but also the soul.
And when the works of art are ready, don't forget to present them in style or wrap them up beautifully. A beautifully decorated table with your creations will not only be an eye-catcher, but will also create the perfect atmosphere for any celebration.
What do I need to consider when cleaning and caring for silicone molds?
Before use, you should place your silicone mold in a warm water bath with a little washing-up liquid. Although this is not necessary, it will contribute to the longevity of your silicone mold. The warm water with washing-up liquid closes the pores of the silicone surface better. This keeps the material flexible for longer and you can enjoy your mold for longer. After the silicone mold has been in the water bath for 5-10 minutes, you can now place it on a kitchen towel to drain. Try not to rub the baking mold dry with the kitchen towel. Silicone is a real lint catcher. As soon as the silicone mold is dry, you can use it straight away. Additional greasing is not necessary thanks to the non-stick coating. After you have baked your delicious cakes or frozen ice cream, you can simply put the silicone mold in the dishwasher. Depending on how often you use the silicone mold, we recommend that you outgas your silicone mold 1-2 times a year. To do this, place the silicone mold in the middle of your oven at 200 degrees top/bottom heat for 4 hours. The heat ensures that accumulated substances in the silicone baking mold evaporate. From time to time, a white layer or white spots may form on the silicone mold. This is particularly common if you have not used the silicone mold for a long time. Simply place the mold in a water bath with washing-up liquid. This will easily remove the greasy film from the silicone mold and your baking mat can be used again without hesitation. Thanks to the flexibility of the material, the silicone molds can be folded up and stored to save space. Don't worry! The silicone mold will always return to its original shape, even after folding or bending. Say goodbye to bulky metal baking tins.
