Drip Cake Leaf Green, 180 g

Drip Cake Leaf Green, 180 g

With this drip cake icing, you can make beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave for 30 seconds at 800 watts, then close it again with the lid and knead well. Then place the bottle in the microwave for a further 20 seconds and knead well. Now repeat the process again at 10-second intervals until the drip cake icing is completely liquid. If you don't have a microwave, you can also place the drip cake icing bottle upright in a hot water bath for 10 minutes (water must not boil) and then knead well. If the icing has not yet completely melted, you can put it back in the water bath for another 5 minutes. Now the icing can be easily arranged and spread on the cake or the coated cake using the narrow bottle opening. Finally, you can add various decorations to the drip cake icing, such as Meringues, broken chocolate, fruit, flowers, macarons or sprinkle decorations. Thanks to the practical bottle with integrated cap, the remaining unused icing can simply be resealed and stored in a cool, dry place. The drip cake icing can easily be reheated several times. When heating in the microwave or in a bain-marie, care should be taken to ensure that the drip cake icing is never heated above 50 °C, as otherwise the icing can burn and become slightly crispy.

Important note: Make sure that no water gets into the bottle, otherwise the glaze will become lumpy!