Edible jelly diamonds blue, 20 pieces

Edible jelly diamonds blue, 20 pieces

Add a touch of magic to your sweet creations - with edible jelly diamonds from FunCakes! A delicate sheen and sparkling glamor make cakes, cupcakes, macarons and cookies shine in the most beautiful light. Whether for romantic wedding cakes, festive Christmas and winter motifs or enchanting birthday cakes, these sparkling gems are always an eye-catcher. Enchanting edible diamonds are a sparkling highlight for your sweet creations! Add a touch of elegance to your cupcakes, cakes and other delicacies. Ideal for festive occasions such as weddings or birthdays. The diamonds are approx. 10 mm in size.

Tip: Place the diamonds in the freezer briefly before decorating - this makes it easy to remove them from the packaging.

Application and properties

The jelly diamonds are 100% edible and have a neutral taste. The great thing about these blue diamonds is that they can be used in many different ways. Sprinkle your cookies, cakes, ice cream and sweets with the jelly diamonds to your heart's content. The diamonds can be sprinkled onto icing or couverture just before they dry and applied to fondant, flower paste, modeling chocolate or marzipan with light pressure. Wonderful for creating great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

1. Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Place the egg whites, liquid butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mixture is formed.
5. Pour the finished mixture into prepared cupcake cases and bake in a cupcake baking tray at 160 °C fan oven for about 18 minutes. (Filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the fine cakes at room temperature for 5 - 7 days or in the freezer for 3 months.