Dried edible violets, 15 pieces
Price:
CHF9.90
VAT included
Reference 007235
Are you ready to take your baking and cooking skills to the next level? Then we have just the thing for you: our edible dried flowers. They will transform your dishes into true works of art. With these little beauties, you not only bring color to your plate, but also a bit of style. Whether you are a cake professional, a passionate amateur chef or simply someone who likes to experiment with food - you simply have to have these edible flowers for decorating!
Product features
| Ingredients | Dried violets |
|---|---|
| Color(s) | Yellow, white, violet |
| Quantity | 15 piece |
| Storage note | Store in a cool, dark and dry place |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
Dried edible violets, 15 pieces
The colorful seduction for your creations!
Are you ready to take your baking and cooking skills to the next level? Then we have just the thing for you: our edible dried flowers. They will transform your dishes into true works of art. With these little beauties, you not only bring color to your plate, but also a bit of style. Whether you are a cake professional, a passionate amateur chef or simply someone who likes to experiment with food - you simply must have these edible flowers for decorating!
Flowers for cake decorations, desserts, salads and other dishes
Edible flowers have taken a firm place in the world of gastronomy and patisserie. They are not only eye-catching, but also bring exciting flavors to dishes. Edible flowers are flowers that can be used in the kitchen to enhance and decorate dishes. They are not only edible, but also add to the beauty and aesthetics of the food. Using whole flowers in cake decorations or as a garnish in dishes can greatly enhance the enjoyment of a dish.
Which recipes are ideal for using dried flowers?
Dessert ideas with edible flowers
Edible flowers can be used in a variety of recipes to add both flavor and beauty. Classic recipes include flower cupcakes, for example, where the flowers are placed on top of the frosting as a decorative element. Dried flowers can be a wonderful addition to various desserts. Violets, daisies, daisies and strawflowers make perfect cake decorations. Turn your cakes and muffins into eye-catchers! A few dried flowers on top and your pastries will look like they were made by a pastry chef.
Salads with dried flowers
Who says salads have to be boring? Sprinkle some beautiful dried flowers on top and start impressing your guests with your creativity! Edible flowers add a little color to salads. A simple green salad can be significantly enhanced by adding dried daisies, daisies and pansies. Above all, the flowers make the salad look much more attractive.
Dishes that benefit from flowers
Edible flowers are not just limited to desserts and salads, but can also be used in savory dishes. For example, to garnish a risotto or as a decoration on a soup, the flowers look good.
Decorate the cake attractively with dried flowers
Decorating a cake with dried flowers requires a little creativity and skill. Start with a smooth layer of fondant or buttercream to create an ideal base. Then place the dried flowers strategically on the cake to create interesting patterns. Be sure to distribute the flowers evenly and combine different colors to create a vibrant look. A simple variation is to group the flowers near the top of the cake or place them in a spiral motion around the cake for an elegant effect.
How can I use edible flowers for different occasions?
Flowers for cake decorations at birthday parties
At birthday parties, dried flowers can be a wonderful way to embellish cakes and desserts. They not only add color, but also a personal touch to the cake decoration. Think about which colors and flowers best match the theme of the celebration and design the cake accordingly. Bear in mind that the flowers can also contribute to the taste of the cake, so choosing the right flowers is crucial.
Edible flowers for weddings and special occasions
Weddings are the perfect occasion to use edible flowers in your decorations. You can decorate wedding cakes, cupcakes and even the wedding buffets with edible flowers. The use of edible flowers adds a special atmosphere to the celebration and creates unforgettable memories.
What are the benefits of dried edible flowers?
Dried edible flowers have numerous advantages. They are a long-lasting ingredient that not only adds a visual highlight to dishes, but also offers depth of flavor. They can also be used in many culinary applications, from decorating cakes and cupcakes to savory salads and other dishes. Their versatility makes them a valuable addition to any kitchen.
Whether you're cooking for a special occasion or just for yourself, our dried edible flowers will make everything that little bit nicer. So, grab your package and let your creativity run wild!
Allergy information & product description
| Description | dried flower buds |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1527 kJ |
|---|---|
| Energy value in kcal | 354 kcal |
| Fat | 10.00 g |
| of which saturated fatty acids | 1.90 g |
| Protein | 11.00 g |
| Salt | 0.10 g |
| Carbohydrates | 50.00 g |
| of which sugars | 49.00 g |
