Chocolate lentils mini gold, 80 g

Chocolate lentils mini gold, 80 g

You can never have enough colorful sprinkles, sugar pearls and glitter on cakes, tarts, cookies, pastries, cupcakes and cake pops. Why not decorate your homemade ice cream with colorful sprinkles? You can let your imagination run wild. Our mini chocolate lentils have unique colors, sizes and shapes. They are not made of sugar, as we are used to, but of delicious chocolate. This means they not only look beautiful, but are also easy to eat and taste great. The mini chocolate lentils are packed in an 80 gram container. Each lentil is 0.75 cm in diameter. These chocolate lentils will make your wedding or birthday cake a real eye-catcher. 

Application and properties

The chocolate lentils are 100% edible and have a neutral taste. The great thing about these colorful chocolate lentils is that they can be used in many different ways. Sprinkle your cookies, cakes, ice cream and sweets with our mini chocolate lentils to your heart's content. They can be sprinkled onto a glaze or couverture just before they dry and applied to fondant, flower paste, modeling chocolate or marzipan with light pressure. The beautiful colorful chocolate lentils are not only suitable for decorating pastries, cakes and tarts, but also make great table decorations for special occasions or for a children's dessert served with a scoop of ice cream. Wonderful for creating great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

1. Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Place the egg whites, liquid butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mixture is formed.
5. Pour the finished mixture into prepared cupcake cases and bake in a cupcake baking tray at 160 °C fan at 160 °C fan oven for about 18 minutes. (Filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cakes at room temperature for 5 - 7 days or store them in the freezer for 3 months.

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Then you should sign up for our cupcake course. Here you can give free rein to your creativity and be inspired by other baking enthusiasts. Cupcakes are cute little cakes, but would you like to try something new? Then you'll love our range of courses will love it. Just drop by! We look forward to seeing you.