Wilton Candy eyes Midi, 57 g

The Candy eyes Midi are one of the most versatile decorating items for the home bakery. With 1 cm edible eyes in black and white – intricately designed with a white iris and black pupil – they instantly add a fun, spooky or characterful accent to any bake, visible even on larger creations and immediately eye-catching. Two eyes on a cupcake – and a little monster is already staring back. A single eye on a cookie – and the one-eyed creature is done. Thanks to their medium size, the Midi eyes work especially well as a precise, standalone accent – placed with intention and instantly effective. No modelling, no prep – just place and be amazed.

The Candy eyes Midi suit a wide range of bakes and occasions. On cupcakes, they can be placed as a pair of eyes to transform every cupcake into a fun face – whether a spooky Halloween monster, a silly animal or a whimsical character. At 1 cm, they are clearly visible even on larger cakes and, as a single accent, instantly create a striking focal point – placed precisely with a Cooking tweezer exactly where they'll have the most impact. Placed on Cake pops, the little treats instantly become monster heads – a pair of eyes at the front, a little Buttercream as a mouth and the monster Cake pop is ready. On cookies and brownies, the Midi eyes instantly add a fun touch – as a pair for a cheerful face, as a single eye for a spooky cyclops, or as part of a whole monster family on the birthday table. They're also ideal for animal figures made from Fondant or marzipan – simply press them onto the still-soft figure and the bunny, bear or chick already has its face. For children's birthday parties, Halloween parties or a creative baking day with the family, the Midi eyes are the perfect tool for edible faces and fun characters that make kids' eyes light up instantly.

The Candy eyes Midi are ready to use straight away and require no preparation. On still-moist Buttercream, Ganache, sugar glaze or icing they adhere without any aids – simply press or place them on. For precise placement, a Cooking tweezer or a fine skewer is recommended. On a dry Fondant surface, moisten the underside of the eye with a small dab of edible glue or icing so it sits securely. Store the Candy eyes in a cool, dark place and protect them from moisture and heat. When stored correctly, they will keep for a long time.

Two eyes on a cupcake – and what was a simple decoration has suddenly become a little personality. That's the magic of the Candy eyes Midi. With intricately designed eyes just 1 cm across in black and white, they add the decisive decorative accent that turns any baking creation into a showstopper – whether it's the spooky monster on the Halloween cake staring back at your guests, the friendly bunny on the birthday cake, the bear on a child's cupcake, or the Fondant figure that suddenly comes to life through two tiny eyes. Simply press them onto still-moist Buttercream, Ganache or icing – and the decoration is done. No effort, no prior knowledge, just the result: a bake with character that delights, surprises and stays in the memory. Because every bake deserves a face – and that face starts with two little eyes.