Marzipan purple
Marzipan can be used to form pretty little figures or flowers that not only look sweet but also taste deliciously of almonds. Cakes can also be covered with marzipan instead of rolled fondant, so the top is not just sweet, but also adds to the taste experience.
Product features
| Ingredients | Sugar, almonds 35%, humectant: sorbitol, E1103; glucose syrup, color: E162, spirulina algae extract. |
|---|---|
| Weight | 250 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Switzerland |
| Allergens | Almonds |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Best before date | 31.01.2027 |
Marzipan violet
Marzipan consists mainly of almonds and sugar, making it a real little treat. In contrast to rolled fondant or flower paste, its almond flavor actively contributes to the enjoyment of a cake decorated with it and is therefore eaten with pleasure. For those with a sweet tooth, marzipan can also be formed and enjoyed on its own. This allows you to create elegant and delicious decorations.
Marzipan - Application
You can cover entire cakes with marzipan, for example the famous Swedish cake with its typical green dome. To do this, make a Swedish cake from light-colored sponge and fluffy vanilla cream and chill it. The marzipan is then rolled out to a thickness of around 4 to 7 mm on a little baker's starch or powdered sugar. For a dome with a diameter of 14 cm, 250 g of marzipan is sufficient. The cake is then covered with the marzipan, the leftovers are cut off, kneaded again and either used for the decoration or packed airtight. As the marzipan is a little sticky, it adheres well to the cake and further decorations will not fall off. If you would like to learn how to make the perfect Swedish cake, we would be delighted to welcome you to our basic cake course 1, where you will create and decorate a classic Swedish cake.
Marzipan can be shaped into figurines, flowers or fruit to decorate cakes or as a fine treat. Well-known examples include various small marzipan animals, marzipan potatoes that are refined with cocoa powder or the classic marzipan fruits. Give free rein to your creativity and shape great little treats!
The high-quality marzipan can also be used for delicious pastries or delicate pralines. For example, try a marzipan praline with chocolate ganache and a thin couverture coating or a juicy fruit and almond cake. Your loved ones will rave about these treats for a long time to come!