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Mica powder color orange 2.5 g

Price: CHF8.50
VAT included
Reference 003172

The mica powder color orange can be used dry, mixed with various liquids or mixed directly into the mass to be colored and provides a noble color shine. This powder color covers particularly well and is perfect for giving dark chocolate a light color.

Product features

Ingredients Dyes: E555, E171
Weight 2.5 g
Storage note Store dry
Country of production Canada
Allergens None
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No

Mica powder color orange

A fine floral pattern in soft orange on a fondant base, a slightly shiny round praline painted like a shimmering pearl or a fine veil over your cake. With the mica powder color orange you create various noble decorations. This color powder colors more strongly than most powder colors, so it is also perfect for painting dark chocolate. For example, you can create a light orange colored chocolate shoe out of black chocolate. The color covers perfectly and doesn't let the black color show through. On a dark background, the color is slightly changed and looks much better than on white fondant, for example.  

Powder paint - Application

First decide on an application technique. Depending on the mass to be colored, a different processing is suitable. You should paint chocolate with dry powder or a glossy powder mixture. With a little powder and Gloss varnish you can also achieve particularly light colors on dark chocolate.

Both techniques can be used on sugar masses such as Massa Ticino, flower paste or marzipan.

Dry application

Use a brush to distribute the powder directly on your creation. You can stipple, drag or lightly roll the brush to create different patterns. If you want a fine glimmering or glittering veil, tap the brush with your finger so that the powder lightly dusts over it. At best, you can also put a little powder on the tip of a knife and blow it over your creation. A more hygienic way to do this would be to use a pump sprayer.

Application with liquid

To decorate fondant or marzipan, add a little powder and a few drops of alcohol, water or lemon juice. Again, you can create different patterns with a brush. A clean sponge can also create fun patterns.

Do not use water, alcohol or lemon juice on chocolate, as this may damage the surface. For chocolate masses, you should use gloss paint. When mixed correctly, you can use the color to apply particularly opaque colorings, among other things. In this way, even dark chocolate can be painted with intense and particularly bright colors.

For the gloss varnish powder mixture, use two to three teaspoons of the desired powder color and mix it in a coffee cup with little Gloss varnish. After that, the finished mixture can be applied directly to the chocolate.

Allergy information & product description

Description Food coloring

Nutritional values / 100 g

Energy value in kJ 0 kJ
Energy value in kcal 0 kcal
Fat 0.00 g
   of which saturated fatty acids 0.00 g
Protein 0.00 g
Salt 0.00 g
Carbohydrates 0.00 g
   of which sugars 0.00 g
Fiber 0.00 g

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