How to fold a Prussian correctly

Cut the puff pastry in half

Starting position 1

Divide page 1 in half

Starting position 2

Divide page 1.2 in half

Starting position 3

Divide page 1.1 in half

Starting position 4

Fold in the top edge

Divide page 2 in half

Starting position 5

Divide page 2.2 in half

Starting position 6

Fold page 2.1 in half and fold in all the pages

Fold page 2 over page 1

Final starting position