Colander Ø 16 cm
CHF15.90
Sieve with stainless steel frame, Ø 40 cm / 0.60 mm
Price:
CHF91.00
VAT included
The sieve with frame has a diameter of 40 cm and is ideal for sieving flour, powdered sugar, cocoa and other dry ingredients. The frame ensures stability and facilitates handling when sieving - especially when a large amount of flour needs to be sieved. The fine sieve ensures an even and lump-free result, which is extremely important when baking. The flour sieve is made of high-quality stainless steel. An indispensable kitchen utensil for every amateur baker and cook!
Product features
| Size | Ø 40 cm / height: 8 cm / mesh size: 0.60 mm / material thickness: 0.28 mm |
|---|---|
| Suitable for | Flour fine |
| Country of production | Germany |
| Material | Stainless steel |
| Care instructions | Can be cleaned in the dishwasher. |
| Note | Clean the sieve before first use |
| Application note | Sifting flour, cocoa, powdered sugar and various powders |
Sieve with stainless steel frame, Ø 40 cm / 0.60 mm
A wonderfully smooth dough that turns into a heavenly fluffy cake in the oven - what amateur baker doesn't dream of a top-class bake without any unwanted lumps in the dough? This is where a round stainless steel sieve with a diameter of 40 cm comes into play, giving you wonderfully fine flour when baking. Because with perfectly sieved flour, every baked creation will turn out perfectly! But the practical flour sifter has many more advantages. Unlike other models with a handle, this baking utensil allows you to sieve large quantities of flour quickly and effortlessly. Simply pour your favorite flour into the sieve and the grain powder can be sifted into the baking bowl. The best thing is that the high rim of this flour sieve prevents annoying dusting. And the great thing is that the sieve is dishwasher-safe, so it's ready for its next use in no time at all!
Application
The name already suggests it: a flour sifter is mainly suitable for flour. But let your creativity run wild! The flour sifter has many different uses.
The problem of lumps in powdered sugar is certainly familiar to everyone. Of course, you can also use the fine flour sieve for this, as it makes powdered sugar or sweet snow particularly fine - both when baking and decorating.
Give your cake or stollen a delicate layer of sugar! The flour sifter is also ideal for refining desserts, as it allows you to add cocoa or chocolate snow to create a delicious topping. Within seconds, you can put the finishing touches to your tiramisu or Danube wave, for example, and use the flour sifter to create an even and appealing surface that will tempt you to indulge. With champagne truffles, for example, the excess powder can be easily sieved off with this sieve. The sieve is also ideal for removing the shells from roasted hazelnuts after they have cooled by rubbing them over the sieve.
The flour sieve also offers you other options. Thanks to the fine mesh, you can easily rinse rice, quinoa or similar products before you continue cooking. In sieves with a larger diameter, you can also easily wash fresh fruit or vegetables. Try it out and be amazed by the ease of use and the great results. Whether you want to refine flour or powdered sugar, or simply want to clean your food effectively, investing in a high-quality flour sieve is definitely worth it!
