Professional silicone rolling pin 49 cm
Price:
CHF39.90
VAT included
With the rolling pin you can easily roll out fondant, marzipan, Massa Ticino, flower paste and similar masses to the desired thickness. Thanks to the length of 49 cm, you can also perfectly cover large cakes with the help of this silicone rolling pin. A tool that no kitchen should be without, so get it now!
Product features
| Size | Ø 5 cm / Length: 49 cm |
|---|---|
| Country of production | Germany |
| Material | Silicone coated |
| Care instructions | Not dishwasher safe |
Professional silicone rolling pin, 49 cm
With the rolling pin you can easily roll out fondant, marzipan, Massa Ticino, flower paste and similar masses to the desired thickness. Thanks to the length of 49 cm, you can also perfectly cover large cakes with the help of this silicone rolling pin.
Roll out rod - application
Take the desired mass of your choice and knead it a little according to the instructions on the package. Use a modeling or sugar mass, dust the base with a little baker's starch to prevent sticking. Now take the rolling pin. Thanks to the silicone, the fondant or mass will not stick to the rolling pin.
Loosen the rolled out mass from time to time from the substrate that it certainly does not stick. Once you have reached the desired thickness, you can lightly dust the sugar mass or fondant with baker's starch and then roll it up on the rolling pin. Since the rolling pin is 49 cm long, even large cakes can be covered with it without any problems.
Try the rod yourself and experiment with different masses and thicknesses.