Felchlin Couverture Edelweiss 36 % 0.5 Kg
CHF16.90
Stamp for leaves 8-piece, 8 cm
Price:
CHF69.90
VAT included
Enhance your sweet creations with even sweeter chocolate decorations. With this 8-piece stainless steel stamp, you can create beautiful leaves in no time at all and without much effort. The stamp for chocolate decorations is rustproof, dishwasher-safe and food-safe, so you don't have to worry about using it.
Product features
| Size | 25 cm x 20 cm |
|---|---|
| Quantity | 8 pieces per comb |
| Country of production | Italy |
| Material | Stainless steel |
| Care instructions | Dishwasher safe |
Stamp for leaves 8-piece, 8 cm
Create great amazement with little effort. Thanks to these pre-shaped metal spatulas, making chocolate decorations is child's play. Put the finishing touches to your creations with homemade chocolate leaves. And it's that easy:
Application
-
Dip the stamp completely in tempered chocolate coating.
-
Make sure that there is not too much chocolate on the stamp. If necessary, you can lightly brush off the chocolate coating so that there is only a thin layer of chocolate on the spatula.
-
You can completely remove the chocolate from the surface of the stamp by wiping it off.
-
Press the stamp lightly onto a strip of PVC film that you have prepared beforehand.
-
To obtain the stem of the decoration, loosen the stamp after lightly pressing it on and pull the still liquid chocolate downwards to create a fine stem.
-
If you want a straight decoration, you can now leave the chocolate to dry. However, if you want a curved chocolate decoration, we recommend placing the PVC strip together with the chocolate on a baguette baking tray to create a curvature.
-
Once the chocolate decorations have dried, you can finish the decorations, either by cutting the sides for the feathers or adding a touch of glitter - it's up to you.
