Aroma paste vanilla, 100 g
CHF7.90
Canelé baking tin, 4 pieces
Price:
CHF19.90
VAT included
Love comes from the heart...and from your oven! Surprise your loved ones with sweet or savory mini cakes. This metal baking pan is easy to clean and very durable with proper cleaning. The mold allows for easy handling, as the shaping of the cake is facilitated by a non-stick coating. The baking pan should be greased with butter and dusted with flour before filling with cake batter. After baking, you can wash the mold by hand.
Product features
| Size | 4.5 cm x 4.5 cm high |
|---|---|
| Quantity | 4 shapes |
| Material | Aluminum |
| Care instructions | Not dishwasher safe |
| Note | Heat resistant up to max. 220°C |
| Application note | Grease the mold with butter and dust with flour. |
Canelé baking tin, 4 pieces
Love comes from the heart...and from your oven! Surprise your loved ones with sweet or savory mini cakes. This metal baking tin is easy to clean and will last a long time if cleaned properly. The tin is easy to handle as the non-stick coating makes it easier to shape the cake. The baking tin should be greased with butter and dusted with flour before filling with cake batter. After baking, you can wash the tin by hand.
Application and properties
Before you pour the cake batter into the tins, grease the tins well with butter and flour them. Then simply pour in the batter and bake. Thanks to the non-stick coating, your creations will come out of the mold easily. The mold is heat-resistant up to 220 degrees.
Cleaning
The non-stick baking dish is not dishwasher-safe! Please clean the dish by hand with a mild detergent and dry immediately. Do not clean the surface with sharp objects or a scouring pad.
Delicious recipe for sweet cakes
Here is a cake recipe that is well suited to this baking tin:
200 g butter
190 g sugar
1/2 tbsp vanilla sugar
180 g egg
200 g white flour
1 teaspoon baking powder
40 g whole milk
1 pinch of salt
Chocolate drops or berries
Cream the butter and sugar together, add the egg in batches. Then fold in the flour and baking powder. Finally, mix in the milk and salt using a hand mixer; the baking drops or berries can easily be folded in.
The batter is then poured into the greased tin or sprayed with baking spray and baked at 160 °C for around 2 ½ hours. Finally, test the cake with a skewer and leave to cool slightly in the tin. The finished cake can now be removed from the tin or turned out.
Sprinkled with a little powdered sugar, the cake is ready to serve. Of course, you can also cut it open and add a delicious cream between the layers. For a particularly elegant look, you can also pour tempered couverture, cake icing or a liquid chocolate ganache over the cake. If you want to make something really unusual, you can also use a mirror glaze in red. This way you are perfectly prepared for Valentine's Day.
A savory version is also suitable for this shape. A bacon cake in this shape can also be served for breakfast, an aperitif or as a snack between meals.
