Buttercream Mix, 500 g
CHF7.80
Ganache smoother, 23 x 7.5 cm
Price:
CHF9.50
VAT included
The ganache smoother can be used to smooth cakes evenly and precisely. It is ideal for applying ganache, icing and buttercream and ensures a smooth and clean surface. Thanks to its handy shape, the smoother sits comfortably in the hand and makes it easier to work evenly on the cake. It helps to avoid air bubbles and ensures smooth surfaces and clean edges. This tool is part of the basic equipment in every cake kitchen. It allows you to spread ganache, buttercream or icing on cakes professionally and neatly in no time at all.
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Product features
| Size | Length: 23 cm / Width: 7.5 cm / Height: 1 cm |
|---|---|
| Country of production | France |
| Material | Food-safe stainless steel |
| Care instructions | Wash before first use / Clean with lukewarm water and dry well afterwards |
Ganache smoother, 23 x 7.5 cm
The ganache smoother can be used to smooth cakes evenly and precisely. It is ideal for applying ganache, icing and buttercream and ensures a smooth and clean surface. Thanks to its handy shape, the smoother sits comfortably in the hand and makes it easier to work evenly on the cake. It helps to avoid air bubbles and ensures smooth surfaces and clean edges. This tool is part of the basic equipment in every cake kitchen. It allows you to spread ganache, buttercream or icing on cakes professionally and neatly in no time at all.
The perfect cake in just a few steps
Once you have layered your cake and prepared the cream for spreading, you will need a piping bag holder, a piping bag and the appropriate piping tip. Cut a small hole in the piping bag, large enough for the nozzle to slide down but not fall through. Place the piping bag with the nozzle inserted over the holder. Make sure that the tip in the holder is slightly bent so that the cream does not run out immediately. Now you can use the large nozzle to apply the cream to the edge of the cake. Work from the bottom to the top. The surface is then applied in a spiral from the center outwards. The easiest way to do this is with a rotating cake plate, as you can turn the cake evenly and spread the cream evenly. Now it's time to use the ganache smoother: hold the smoother vertically against the edge of the cake with one hand and slowly turn the cake plate with the other. The smoother you hold your hand, the more even the result will be. Smooth the sides until you have achieved the desired surface. For the top of the cake, change the position: hold the smoother horizontally - almost as if you were scraping something off the cake. Turn the cake plate anticlockwise to achieve a smooth, even surface.
