Angle spatula Large
CHF26.90
Cake ring Adjustable Ø 18 - 30 cm x 7 cm
Price:
CHF26.50
VAT included
Become a professional pastry chef in your own kitchen! The adjustable cake ring is perfect for stacking cakes neatly and evenly to make a wide variety of creations. Compared to conventional, non-adjustable cake rings, this model offers significantly more space with its height of 7 cm. Thanks to its infinite adjustability, the ring adapts perfectly to your cake, making layering effortless. To preserve the longevity of the adjustable ring, it should only be used occasionally for baking. For sponge cakes, we recommend using a sturdy, firm cake ring.
Product features
| Size | Ø 18 - 30 cm / Height: 7 cm / Material thickness: 0.4 mm |
|---|---|
| Scope of packaging/set | 1 ring, 2 mounting clips, recipe |
| Country of production | Germany |
| Material | Stainless steel |
| Care instructions | Dishwasher safe |
| Note | Stainless, Fruit acid proof, Bake proof |
| Application note | For inserting and layering cream and cream cakes. It can also be used to bake sponge cakes from time to time, but we recommend baking sponge cakes with a fixed cake ring to ensure the longevity of the ring. |
Cake ring Ø 18 - 30 cm x 7 cm
With the adjustable cake ring, you can make cakes like a pastry chef - clean, even and perfectly layered. Thanks to its infinite adjustability, the ring adapts flexibly to any cake size and, with its height of 7 cm, offers plenty of space for creative layer creations. Whether creamy cream cakes, fruity mousse cakes or sophisticated multi-tiered creations, this cake ring ensures professional results with every application. We recommend using the adjustable ring only occasionally for baking to preserve its longevity. For baking sponge cakes, we recommend using a fixed cake ring. This way, you are perfectly equipped for every baking idea, from preparation to perfect presentation.
The perfect cake in just a few steps
Place a non-adjustable ring on a baking tray with baking paper that is as straight as possible. If there is enough space, you can easily bake several sponge cakes next to each other. Prepare a sponge cake batter and fill the ring. You should not use too much batter, as the sponge cake will rise during baking. Unlike a conventional springform pan, a cake ring does not have a base. This makes it easier for the heat to reach the batter, resulting in an airy and evenly baked sponge cake. The best access to the heat is achieved if you use a perforated baking tray.
Leave the baked sponge cake to cool thoroughly. If you don't want to use it until the next day, cover it with a second tray so that it doesn't lose its moisture. You can then carefully remove the sponge cake from the ring with a knife. Now cut it into slices for a cake. These will be particularly even if you use a cake cutter or a cake saw.
You can now fit the adjustable cake ring with a cake insert strip. After baking the bases and making the fillings, you can start layering. Do not use the final cake plate for this. Instead, use thin cake bases. We recommend using a small cardboard base that is 1-2 cm smaller than your cake. You should also place a slightly larger cake base under the small base. This will make it easier to lift the cake and place it on the final cake plate. Put one of the sponge slices back in or make a delicious crispy base. You can then add your favorite filling on top. Viscous ingredients such as caramel or a cake jelly for fresh fruit can also be used without any problems, as the cake ring prevents the filling from running out.
Place the finished cake with the ring in the fridge or freezer. Once it has set, the cake ring can be easily removed thanks to the insert strip and used for the next cake. Try it out for yourself and see the outstanding quality of this adjustable cake ring for yourself!
