Angle spatula mini wide with plastic handle
CHF21.50
Cake rings perforated heart Ø 7.5 cm x 8.5 cm, 4 pieces
Price:
CHF24.70
VAT included
For all fans of French baking and home bakers, these perforated tart rings are the perfect tool. Your tart base bakes to perfection in this extra-low ring with holes, and flat tarts for Carac come out just right. The heat distributes evenly through the perforated ring, resulting in perfect tarts and crisp shortcrust pastry shells ready to fill with quark, Ganache, or mousse. After use, the ring can simply be cleaned in the dishwasher.
Product features
| Size | Diameter: Ø 7.5 cm x 8.5 cm / Height: 2 cm |
|---|---|
| Quantity | 4 piece |
| Suitable for | Tartes, wafers, quiches, shortcrust pastry |
| Country of production | France |
| Material | Stainless steel |
| Care instructions | Dishwasher safe |
Cake rings perforated heart Ø 7.5 x 8.5 cm, 4 pieces
This perforated cake ring is the perfect kitchen aid for wonderfully crispy Carac bases or tarts with a perfect shortcrust pastry. The even heat distribution and air contact make the base of your Carac wonderfully crumbly and harmonize beautifully with the freshness of the filling.
A patisserie classic from Switzerland - Carac
The Carac tartlet usually has a diameter of 5 - 7 cm. The sugar or shortcrust pastry is blind-baked with blind-baking balls and filled. The filling consists of full cream, butter and high-quality Swiss couverture. The tartelette is filled almost to the top with the ganache and left to stand briefly to allow the ganache to set. The green surface with a dark center is characteristic of this Swiss classic. This is created using colored melting fondant, which is applied with a piping bag. The center is covered with dark chocolate coating. Nowadays, the colors and decorative elements vary. For example, pretty flowers can be cut out of fondant or marzipan. Even other shapes are used for the carac. Whether round, square, oval or even in the shape of a heart, get creative and make your own personal Carac. You can find our Carac recipe in our recipe blog. You can also find various perforated cake rings in our online store so that you have everything you need to make your own at home.
Why should you use a perforated cake ring?
The perforated tart ring primarily ensures an evenly crispy pastry. You have probably often noticed that your tart is dark at the bottom and very light at the edges. The pastry has received too much heat at one point and too little at the edge. The perforated tart ring compensates for this imbalance and bakes your pastry to a crisp. So you get a crispy crust that is not quite crumbly, but not brittle either.
What is the purpose of blind baking?
In blind baking, a dough is baked without a filling. This base is then used for filling with ingredients that no longer need to be baked or that need to be baked at a very low level. The best-known example is the fruit tart. Here the pastry is blind-baked and then filled with vanilla cream. Finally, the cake is topped with strawberries.
Cakes and tarts courses at miniSchoggi
Anyone who has always dreamed of the perfect tart is in good hands on our cakes and tarts course. Together with our trained confectioners, you will make delicious tarts in all kinds of flavors. A Grisons nut tart, a classic Linzer tart, an exotic chestnut cake - the delicious treats can then be presented to your loved ones at home. When can we welcome you to these courses? We are already looking forward to it!
