Bronze chocolate granules, 350 g
CHF25.70
Silicone mold chocolate bar large
Price:
CHF11.00
VAT included
With this silicone mold for chocolate bars, you can easily make your own chocolate creations. Whether classic chocolate or filled bars with nuts, crunch, caramel or creamy fillings - with this mold you can create beautiful, even chocolate bars with a professional look. Thanks to the flexible silicone, the finished bars are particularly easy to remove from the mold after hardening. The mold is not only suitable for pouring chocolate, but also for baking small cakes or brownies and for freezing desserts, ice cream or parfaits. It is heat-resistant and cold-resistant, making it versatile in the kitchen. Perfect for creative chocolate ideas, desserts or sweet gifts.
Product features
| Size | Length: 21 cm / Width: 10.5 cm / Height: 2 cm |
|---|---|
| Approximate weight of the finished chocolate mold | ca. 100 g |
| Quantity | 1 piece |
| Country of production | France |
| Material | Food safe silicone |
| Care instructions | Wash before first use / dishwasher safe |
| Note | Heat and cold resistant from 230 degrees to - 40 degrees |
Silicone mold chocolate bar large
Sometimes it's the little things that bring the greatest joy - like a homemade chocolate bar that crunches delicately at first bite and then unfolds its delicious taste. With this silicone mold for chocolate bars, you can easily make your own chocolate creations and let your creativity run wild. However, the mold is not only suitable for pouring chocolate, but also for baking and freezing desserts. Thanks to its heat and cold resistance, you can also use it to make small cakes, brownies, ice cream or parfaits. Whether as a sweet surprise for friends, as a special gift or simply for snacking - this mold makes versatile sweet creations.
Creative possibilities and versatile application
The mold is ideal for classic chocolate bars or filled variants. Combinations with crunch, nuts, praline, caramel, cookies, cereals or coconut are particularly popular, providing exciting textures and varied taste experiences. Trendy creations such as Dubaischoggi with pistachio cream or Kadayif can also be perfectly realized. For optimum chocolate results, we recommend working with tempered chocolate. First pour a thin layer of chocolate into the mold, allow it to set slightly and then add your desired filling. The mold is then sealed with another layer of chocolate. Tap the filled mold lightly on the work surface to release any air bubbles and distribute the chocolate evenly. Once fully hardened, the chocolate bar can be easily removed from the mold thanks to the flexible silicone. The silicone mold is versatile and is not only suitable for chocolate. You can also use it to bake small cakes or brownies and to freeze desserts, ice cream or parfaits. This allows you to implement numerous creative ideas in the kitchen with a single mold.
Cleaning and care
The silicone mold is easy to care for and easy to clean. After use, you can clean it by hand with warm water and a little washing-up liquid or wash it in the dishwasher. Do not use abrasive sponges or aggressive cleaning agents so that the material remains beautiful and flexible for a long time. The mold should be completely dry before the next use.
The sweet crowning glory
With this silicone mold for chocolate bars, you can conjure up delicious chocolate creations, creative desserts or small baking ideas in no time at all. Whether crispy varieties, creamy fillings or trendy chocolate ideas - there are virtually no limits to your creativity. Perfect for snacking, giving as a gift or for special moments of indulgence.
