Silicone mold gemstone

Silicone mold gemstone

It has never been so easy to conjure up a high-quality and fantastic-looking decoration. With this silicone mold you transform in a few simple steps savory and sweet, cold and hot decorations that not only look beautiful, but also taste! The mold does not release flavor to the food and thanks to the flexibility is space-saving and easy to use.

Silicone molds are the all-rounders in your kitchen

Silicone baking molds are durable and break resistant, as well as inexpensive and heat resistant, and can be used for high temperatures as well as put in the dishwasher for cleaning. When used and handled properly, silicone baking pans remain non-stick, so greasing the pans before baking is not necessary. In fact, additional greasing is not recommended. Cakes release from silicone baking molds easily by pressing and bending the mold and its edges. Furthermore, silicone baking molds are space-saving to store due to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.

Beautiful and delicious desserts or decorations are costly? - Not anymore!

Everyone knows it: Visitors come over for dinner and you don't want to make a big effort, but the food should still taste good and take your breath away. Here we present you different application areas that are waiting to be tried out by you.

Frozen sweet or savory

Cold or frozen masses are particularly suitable for silicone molds. To ensure that the mass takes on the shape, you can simply fill the finished mousse, ice cream or sorbet mass into the cavities with a piping bag and distribute it in the silicone mold by pulling and pressing. You can then remove the excess mass with a spatula and place it in the next mold. When you have filled each cavity, place the mold in the freezer and let the treats freeze for at least 4 hours. Preferably even overnight. Once the desserts are frozen, you can decorate the designs a bit. With frozen delicacies the Velvet spray on. This gets its beautiful velvet effect by freezing. You can use on Cake shine use. Simply prick a toothpick into the motif, dip your delicious pieces into the cake shine and leave the whole thing to stand for a while. With the Velvet Spray and also with the cake shine, it is important that your masses are frozen. Ice cream, ice cream and sorbet can be served right away. A mousse or patisserie you then let thaw slowly in the refrigerator. Creativity is needed with this form: For an appetizer, you can make savory eggplant mousse, freeze it in the mold and serve it with fresh breakfast rolls. Various creams can also be frozen and served with main dishes. How about homemade herb butter to go with grilled food? With silicone, anything is possible!

Baked sweet or savory

Silicone is also suitable for baking. Thus, sweet or even savory motifs can be created by baking. A cake pop dough is very well suited for this. You can make the cake pop dough classically sweet, with fruit or chocolate pieces, or savory. For the savory version, a cheese and ham cake pop dough is ideal. Fill the dough into the cavities and bake at 180 degrees for 10-15 minutes. You can also color the dough with the progel colors to give the motif a great effect. Be creative and try yourself.

Chocolate decorations

Silicone is not the classic material for chocolate, although silicone can still be used for small decorations. So you can put tempered chocolate coating in the wells and put the mold in the refrigerator for 10 - 15 minutes. You can brush these chocolate pieces with a gloss. The chocolate motifs are perfect to decorate your desserts, cakes or noble patisserie. Alternatively, you can also make a slightly firmer ganache with couverture, but then you need to refreeze the mold so that you can easily remove the rather creamy mass from the mold.

miniSchoggi is like silicone: always ready for diverse and creative treats

We offer a huge range of different courses. From sweet to savory, cold to hot, everyone is sure to find the right course here. Take a look at our Course offer in. We are looking forward to your visit!