Apricot puree, 500 g
CHF11.50
Silicone mold Charlotte small, 12 pieces
Price:
CHF49.70
VAT included
With the "Charlotte small" silicone mold, you can bring elegant dessert art directly into your kitchen. The typical Charlotte look gives your mini creations a stylish, even edge structure and makes them a real eye-catcher. The diameter of the individual tartlets is 7.8 cm and is perfect for elegant individual portions. Whether airy mini tarts, classic Charlotte tarts, baked mini cakes or frozen desserts - thanks to the flexible silicone, your creations can be shaped effortlessly and cleanly without damaging the mold. Whether chilled, frozen or baked - this practical set of 12 is a reliable companion for all your creative baking ideas.
Product features
| Size | Length: 40 cm / Width: 30 cm |
|---|---|
| Filling quantity | approx. 140 ml |
| Quantity | 12-piece |
| Country of production | Italy |
| Size of the final product | Diameter: 7.8 cm / Height: 3.8 cm |
| Material | Food safe silicone |
| Care instructions | Wash before first use / dishwasher safe |
| Note | Heat and cold resistant from 230 degrees to - 40 degrees |
Silicone mold Charlotte small, 12 pieces
Experience elegant dessert art in mini form - with the "Charlotte small" silicone mold. This high-quality mold in a practical set of 12 combines timeless design with high functionality and allows you to create stylish individual portions that look like they have been made in a patisserie. The characteristic Charlotte structure ensures an even, elegant appearance and gives your desserts a special look. At the same time, the slightly recessed center offers ideal space for creative decorations such as fresh fruit, fruit mirrors or fine chocolate elements. With a diameter of 7.8 cm per tartlet, the mould is ideal for elegant individual portions. This allows you to create perfectly portioned desserts that impress both visually and in terms of taste.
Versatile application possibilities
This silicone mold opens up numerous creative possibilities. It is particularly suitable for modern mini desserts and mousse tarts, where you can combine different layers such as crispy bases, fruity toppings and airy mousses. You can also make mirror glaze desserts with ease, as the precise shape helps to achieve an even result. You can also use velvet sprays to create an elegant, velvety surface. The mold is also ideal for frozen desserts such as parfaits or semifreddo as well as for mini cheesecakes, sponge cakes, sponge cakes or fresh yogurt and fruit desserts. The high-quality silicone is heat-resistant up to 230 °C and cold-resistant down to -40 °C, making it suitable for both the oven and the freezer.
Easy to use
It is easy to use and ensures perfect results. Clean the mold thoroughly before first use and always place it on a stable tray or grid due to its flexibility. Pour in your mixture directly and work in several layers if necessary. You can avoid air bubbles by tapping lightly. Depending on the recipe, bake or freeze your desserts. For mousse tarts, it is important that they freeze completely before you remove them from the mold. When removing them from the mold, carefully pull the silicone outwards - this ensures that the typical charlotte structure is perfectly preserved.
Easy cleaning
Cleaning is quick and easy: You can clean the molds by hand with warm water and mild detergent or conveniently put them in the dishwasher. After drying, they can be stored in a space-saving way and retain their shape permanently. Never cut directly into the molds and avoid sharp objects to protect the material. For particularly precise results, it can be helpful to cool the molds slightly before filling them. Always use them on a stable base so that the mixture is evenly distributed.
Your tool for stylish mini desserts
With this "Charlotte small" silicone mold in a set of 12, you get a versatile tool in your kitchen that perfectly combines design and function. It helps you to create impressive mini tarts and desserts from simple ingredients - classic, modern and always a real eye-catcher.
