Silicone mold hemisphere Ø 3 cm 24 pieces
CHF 19.90
Silicone mold mini dessert ruffle edge, 12 pieces
Price:
CHF 49.70
VAT included
With the "Ruffles" mini dessert silicone mold, you can conjure up modern desserts with a unique, decorative structure in no time at all. The fine ruffled pattern gives your creations a particularly elegant, playful look and sets them off perfectly. Whether fruity fillings, airy mousses or fine creams - your desserts will become little works of art that will impress both in terms of taste and appearance. The textured surface ensures an extraordinary look and a professional appearance. With a diameter of 7 cm, the desserts are ideal for stylish individual portions - perfect for dessert buffets, special occasions or as a highlight on the coffee table.
Product features
| Size | Length: 40 cm / Width: 30 cm |
|---|---|
| Filling quantity | approx. 140 ml |
| Quantity | 12-piece |
| Country of production | Italy |
| Size of the final product | Diameter: 7 cm / Height: 4.8 cm |
| Material | Food-grade silicone |
| Care instructions | Wash before first use / dishwasher safe |
| Note | Heat and cold resistant from 230 degrees to - 40 degrees |
Silicone mold mini dessert ruffle edge, 12 pieces
With the "Ruffles" mini dessert silicone mold, you can conjure up modern, elegant desserts with a unique texture in no time at all. The fine ruffled pattern gives your creations a particularly elegant and playful look and ensures impressive results, just like in a patisserie. At the same time, the structure creates a decorative edge decoration without any additional effort - so your desserts automatically look elaborate and professional. Whether fruity fillings, airy mousses or fine creams - your desserts become small works of art that impress both in terms of taste and appearance. The textured surface sets off your creations perfectly and ensures a high-quality look, while the diameter of 7 cm is ideal for stylish individual portions - perfect for dessert buffets, special occasions or as an elegant highlight on the coffee table.
Versatile for creative dessert ideas
The high-quality silicone mold not only impresses with its design, but also with its versatility. You can easily use it to make mousses, parfaits, semifreddo, modern tarts or even baked mini cakes and cheesecakes. Thanks to the precise processing, even desserts with clear contours are created, which are ideal for glazes, velour sprays or decorative toppings. The ruffled texture is particularly effective with shiny mirror glazes or fresh fruit, which makes your desserts look even more sophisticated.
Easy to use and clean
They are particularly easy to use: Thanks to the flexible silicone, the desserts can be unmolded effortlessly and cleanly without damaging the fine structure. For optimum results, place the mold on a stable tray before filling, fill your mixture evenly and tap it lightly to avoid air bubbles. Chilled or frozen desserts should be completely hardened before you remove them from the mold. The high-quality material is heat-resistant up to 230 °C and cold-resistant down to -40 °C, so you can use the mold in the oven as well as in the fridge or freezer. Cleaning is also straightforward: The mold can be cleaned by hand with warm water and mild detergent or conveniently put in the dishwasher. To ensure a long service life, you should take care not to cut directly in the mold and not to use sharp objects.
Elegant desserts with sophisticated edge decoration
With the "Ruffles" silicone mold, you can transform your kitchen into a small patisserie and your desserts into real works of art. The fine ruffles wrap around each creation like delicate folds of fabric and give it an elegant, almost luxurious look - without any great effort. Every move becomes a creative experience and every dessert a little highlight that not only delights the palate but also the eyes. Whether for guests, special occasions or simply for yourself: With this shape, you can bring style, sophistication and a piece of patisserie magic to your plate.
