Silicone stencil heart, 3 sizes
Chocolate decorations for cakes, chocolates and many other decorations can be made very easily with a stencil silicone mat. In addition to chocolate, you can also spread roulade pattern dough, Japan dough or caramel, then pull off the mat, you get 28 hearts in three different sizes.
Product features
| Size | Length: 45 cm / Width: 29.6 cm |
|---|---|
| Country of production | Italy |
| Size of the final product | Length: 4.5 cm / Width: 4.3 cm, Length: 4 cm / Width: 3.9 cm, Length: 3.5 / Width: 3.4 cm |
| Material | Food safe silicone |
| Care instructions | Dishwasher safe |
| End products | 28 pieces |
Silicone stencil heart, 3 sizes
With the help of a silicone template, you can create your own chocolate, isomalt and caramel plates in a great shape or decorate roulades with a pretty pattern. In this way, you can make eight 4.5 x 4.3 cm, an equal number of 4 x 3.9 cm and twelve 3.5 x 3.4 cm hearts in no time at all. The finished plates can then be used to decorate cakes, cupcakes and many other treats. The mat can then be easily cleaned in the dishwasher.
Silicone template - application
If you want to make some decorative flakes for your cake, for éclairs or for small desserts, you will need tempered couverture, an angled spatula and a PVC foil. If you want the chocolate chips to be colored, also use cocoa butter and for a particularly intense result, white couverture is best. Heat three or four different cocoa butter colors and take a fine brush to hand. Now start by applying the lightest color to the PVC sheet. You can either follow a specific pattern or just make some slightly larger or smaller blobs. Proceed in the same way with the other, slightly darker colors. Then place the stencil on top.
Pour some white couverture onto the template or right into each hole. Then use an angled spatula to spread the chocolate evenly and smooth it out. So put the whole thing in the refrigerator for a very short time, then you can pull off the template and cool the plates again. Once the couverture is completely cooled, you can easily detach from the PVC film.
Of course, you can also use the template for caramel or isomalt, as it is very heat resistant, it is well suited for such projects. It is best to place it on a silicone mat and smooth out the caramel, like the chocolate, using an angled spatula. The caramel and Isomalt can be left in the template until it sets and only then removed from the silicone mat.
For a particularly classy roulade or a beautiful cake edge, you can spread a roulade decorating mixture in the template, remove it and spread the resulting pastry shapes with a thin layer of roulade dough. So the whole thing is baked and you have a beautifully patterned roulade.
For cleaning, you can simply put the silicone mat in the dishwasher. So this is clean again in no time and ready for the next project!