Ice spray for food, 75 ml

Ice spray for food, 75 ml

Fix your chocolate and sugar works with the ice spray. The ice spray cools the chocolate and sugar and makes it stiff. So you can conjure up great show models in a short time, which also hold. Thanks to the thin extension tube, you can also get to difficult places of your artwork and fix them.

Application and properties

Before use, you must shake the spray well. To cool larger surfaces more quickly, you can spray the surface from a distance of 20 cm with even back and forth movements and thus cool it. To fix individual parts, mount the extension tube on the spray and spray selectively on the desired location of your show piece. You can also cool chocolate stamps with the spray. Please wait one hour before consuming, after finishing. After use, clean the spray head.

Warning

Extremely flammable aerosol. Keep out of the reach of children. Keep away from heat, hot surfaces and sunlight. Do not expose to temperatures above 50 °C.

Chocolate courses at miniSchoggi

Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture to hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our Courses to welcome you!