Cocoa butter 250 g
CHF 21.50
Chocolate fountain, 3 tiers
Price:
CHF 160.00
VAT included
A chocolate fountain is the highlight of every party and the dream of every sweet tooth. Whether it's fresh fruit, fluffy marshmallows or homemade cake pieces, everything tastes better with a little chocolate! With our chocolate fountain, you can easily turn your living room into a paradise. The fountain holds 1 liter of chocolate.
Product features
| Size | Ø 21 cm / Height: 39 cm |
|---|---|
| Filling quantity | 1 liter |
| Material | stainless steel, food grade plastic |
| Note | Keeps the chocolate at a temperature of 36 - 39 °C. |
| Technical data | 220/240V - 50Hz - 0,77A - 170W |
Chocolate fountain, 3 tiers
A chocolate fountain is the highlight of every party and the dream of every sweet tooth. Whether it's fresh fruit, fluffy marshmallows or homemade cake pieces, everything tastes better with a little chocolate! With our chocolate fountain, you can easily turn your living room into a paradise. The fountain holds 1 liter of chocolate.
Properties and application
The chocolate fountain has a capacity of 1 liter of chocolate. It can be used for white, milk and dark chocolate. Normally you calculate 70 - 100 g of chocolate per person. First heat the chocolate in the microwave or over a water bath until the chocolate is melted. Add some liquid cocoa butter. Per liter of chocolate, calculate about 60 - 120 ml of cocoa butter. Then fill the liquid chocolate into the fountain and the party can start.
Cleaning
The chocolate fountain can be taken apart. Rinse the individual parts by hand with a mild detergent.
Chocolate courses at miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture to hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our Courses to welcome you!
Our pro tip: for chocolate that flows beautifully
Add about 10–20 % pure cocoa butter to the chocolate or couverture so that it flows evenly and smoothly through the fountain. For 1 kg of couverture, that is 100–200 g of cocoa butter. You can find the cocoa butter here.
