Sugarflair cocoa butter color gold, 35 g
CHF 9.30
Bueno chocolate bar mold, 6 pieces
Price:
CHF 6.50
VAT included
Sometimes it's the little moments of indulgence that make the biggest impression - like a homemade chocolate bar that cracks when you take the first bite and reveals its creamy filling. With this Bueno chocolate mould, you can easily make your own chocolate bars and turn creative chocolate ideas into reality. Whether with fine hazelnut cream, crunchy cereals, praline or other sophisticated fillings - there are virtually no limits to your imagination. The mold is perfect for homemade chocolate snacks, special dessert ideas or small gifts.
Product features
| Size | Length: 18 cm / Width: 14 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 20 - 25 g (depending on the selected filling) |
| Quantity | 6-piece chocolate mold |
| Country of production | France |
| Material | Food-safe PET |
| Care instructions | Not dishwasher safe |
| Note | BPA-free |
| Application note | Temperature resistant from - 20 to 35 degrees. |
Bueno chocolate bar mold, 6 pieces
Sometimes it's the little moments of indulgence that make the biggest impression - like a homemade chocolate bar that breaks crisply at first bite and reveals its creamy filling. With this Bueno chocolate mould, you can easily make your own chocolate bars and turn creative chocolate ideas into reality. Whether as a sweet surprise for friends, a special gift or simply for snacking - with this mold, you can create delicious chocolate bars with a professional look in no time at all.
Creative possibilities and perfect results
With the 6-piece mold, you can make six chocolate bars at the same time. The elongated mold is perfect for bueno-style filled chocolate bars, crispy chocolate snacks or sophisticated dessert creations. Fillings with hazelnut cream, praline, caramel, crunch, cereals or nuts are particularly popular, providing exciting textures and an intense taste experience. This shape is also ideal for creative variations such as Dubaischoggi bars. For example, fill your bars with pistachio cream, kadayif or other fine ingredients and cover them with a thin layer of tempered chocolate. The clear contours of the mold ensure that your chocolate bars have a beautiful, even structure. For optimum results, we recommend working with tempered chocolate. This gives the chocolate its typical gloss and crunchy bite. First, pour a thin layer of chocolate into the mold and spread it evenly. Tap the filled mold lightly on the work surface to release any air bubbles and distribute the chocolate evenly. After a short time to set, you can add your desired filling. The bar is then sealed with another layer of chocolate. Once completely hardened, the chocolate bars can be easily removed from the mold.
Cleaning and care
The chocolate mold is made of plastic and is not suitable for the dishwasher, as high temperatures can damage the material. It is best to clean the mold by hand with warm water and a soft cloth. Do not use abrasive sponges or aggressive cleaning agents. It is also important that the mold is completely dry before the next use. Before filling, you can also lightly polish it with household paper - this will give your chocolate bars a particularly beautiful shine.
The sweet crowning glory
With this chocolate mold for Bueno chocolate bars, you can transform chocolate into real moments of pleasure. Whether classic with hazelnut filling, crispy with crunch or creative with new flavors - there are no limits to your imagination. Perfect for snacking, giving as a gift or for special dessert ideas that are guaranteed to delight
