Chocolate mold lollipop hearts, 8 pieces
With this mold you can make your own little chocolate lollipops in a few simple steps. Whether to give as a gift or for your own consumption, chocolate on a stick is sure to put a smile on anyone's face.
Product features
| Size | Length: 20 cm x width: 30 cm x height: 1 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 34 g/lollipop |
| Quantity | 4 pieces per mold |
| Scope of packaging/set | 2 forms |
| Country of production | Italy |
| Size of the final product | with handle: length 14.5 cm x width 7 cm x height 0.7 cm |
| Material | Food safe plastic (PE) |
Chocolate mold lollipop - use and feature
Chocolate mold - application
The application is quite easy! To do this, chop your chocolate coating if you bought it as a bar. Then melt a good two-thirds of the couverture under a bain-marie over low heat, stirring constantly, until it reaches a liquid consistency and a nice gloss. Then add the remaining, unmelted couverture and dissolve in it, stirring occasionally. Make sure that no water gets into the couverture, as this will make the chocolate crumbly and cause it to clump.
The melted mass is cooled and later reheated (called tempering).
Then pour the liquid chocolate mass evenly into the mold. To avoid air pockets, you can gently tap the mold against the table. Et voilà: A fine, homemade chocolate bar, as if from the confectioner himself!
Practical knowledge in our chocolate courses
We also offer courses on everything to do with chocolate and praline making, where our expert course leader will take you on a journey into the sweet world of chocolate.