Zusatzbehälter für Martellato Temperiergerät Digital, 3.6 Liter

Anyone who works professionally with chocolate and couverture knows the problem: the bowl has to be cleaned between varieties – and that takes time. With this additional bowl, that's a thing of the past. Simply swap the bowl and carry on immediately with the next couverture – no waiting, no interruption, no time lost. The additional bowl for the Martellato tempering device Digital 3.6 litres is therefore an indispensable accessory for anyone who regularly works with different types of chocolate, produces larger quantities, or simply wants a reliable spare bowl to hand. The bowl holds 3.6 litres and is made from high-quality, rust-free stainless steel – a material prized in professional kitchens for its robustness, hygiene, and durability. Stainless steel absorbs neither odours nor residues, is easy to clean, and remains in perfect condition even after many uses. With dimensions of 32.5 x 17.6 cm and a height of 10 cm, the bowl conforms to the GN 1/3 standard – GN stands for Gastronorm, an internationally standardised sizing system for containers in the foodservice and professional kitchen industry. This standardisation ensures that the bowl fits precisely into the Martellato tempering device Digital 3.6 litres and can also be used in other GN 1/3-compatible appliances – including steamers and warming cabinets. Dishwasher-safe and easy to clean.

With an additional bowl, you can work significantly faster and more efficiently. If you work with dark, milk, and white couverture at the same time, you can use multiple bowls to prepare the different varieties in parallel and process them without interruption – a huge advantage in Praline, truffle, and chocolate bar production, where varieties are often processed in quick succession or simultaneously. Whether casting Pralines, making chocolate bars and figures, enrobing truffles, or decorating pastries – with a second bowl you avoid the tiresome washing-up between varieties, and your workflow remains uninterrupted throughout. A second bowl is also a valuable tool when coating biscuits, fruits, nuts, or other products with different couverture varieties. And thanks to the GN 1/3 standard, the bowl can also be used in a steamer – a practical additional benefit for professional use in the patisserie and confectionery.

To produce perfectly glossy chocolate hollow figures, Pralines worthy of a confectioner, and chocolate bars with a clean snap, the couverture must be correctly tempered. When the couverture is tempered correctly, you get a beautiful sheen, a clean snap, and a pleasant consistency that responds precisely and controllably during processing – the foundation of every high-quality chocolate creation. The bowl is ideally suited for melting and tempering chocolate and couverture. The process is straightforward and well thought out: switch on the device and set your desired temperature steplessly – the scale goes up to 60°C, although chocolate should not be heated above 45°C, as it will otherwise lose its crystal structure and can no longer be processed properly. For the classic tempering method, first melt approximately two thirds of the desired amount of couverture at around 45°C, allow the mass to cool to 28°C, and add the remaining couverture drops. Then warm the entire mass back up to 32°C. After a few minutes, the test will show the result: a firm, glossy surface with a clean snap – exactly as perfect chocolate should be. This is precisely where the additional bowl delivers its greatest benefit: while one variety of couverture is being brought to the ideal processing temperature in the tempering device, the second bowl can already be prepared with the next variety or cleaned after use. Switching between two varieties is thus completely uninterrupted – faster, more efficient, and without any time lost, even during larger productions. Once the work is done, the bowl can be conveniently cleaned in the dishwasher – ready for use again straight away. The additional bowl is compatible with the Martellato tempering device Digital 3.6 litres. Thanks to its standardised gastronorm size, it can also be used in steamers and warming cabinets. For other tempering devices or appliances from other manufacturers, a compatibility check before purchase is recommended.

A second bowl is not a luxury – it is the logical complement for anyone who regularly works with chocolate and couverture and wants to optimise their workflow. No waiting, no cleaning, no interruption – simply swap and keep working. Made from high-quality rust-free stainless steel, a perfect fit for the Martellato tempering device Digital 3.6 litres, suitable for use in a steamer, dishwasher-safe, and ready to use immediately. The additional bowl that turns a good production into a seamless one – and seamless work into results that impress.