Zusatzbehälter für Martellato Temperiergerät Digital, 6 Liter

Anyone who works professionally with chocolate and couverture knows the problem: the container has to be cleaned between different varieties — and that takes time. With this additional container, that's a thing of the past. Simply swap the container and carry straight on with the next couverture — no waiting, no interruption, no loss of time. The additional container for the Martellato tempering device Digital 6 litres is therefore an indispensable accessory for everyone who regularly works with different types of chocolate, produces larger quantities, or simply wants a reliable spare container to hand. The container holds 6 litres and is made from high-quality, stainless steel — a material valued in professional kitchens for its robustness, hygiene, and durability. Stainless steel absorbs neither odours nor residues, is easy to clean, and remains in perfect condition even after many uses. With dimensions of 26.5 x 32.5 x 10 cm, the container conforms to the GN 1/2 standard — GN stands for Gastronorm, an internationally standardised system of dimensions for containers used in catering and professional kitchens. This standardisation ensures that the container fits precisely into the Martellato tempering device Digital 6 litres and can also be used in other GN 1/2-compatible appliances — including steamers and warming cabinets. Dishwasher-safe and easy to clean.

With an additional container, you can work noticeably faster and more efficiently. If you work with dark, milk, and white couverture at the same time, you can use multiple containers to prepare the different varieties in parallel and process them without interruption — a huge advantage in Praline, truffle, and chocolate bar production, where varieties often need to be processed in quick succession or simultaneously. Whether casting Pralines, making chocolate bars and figures, enrobing truffles, or decorating pastries — with a second container you avoid the hassle of washing up between varieties, and the workflow remains uninterrupted throughout. A second container is also a valuable tool when coating biscuits, fruit, nuts, or other products with different couverture varieties. And thanks to the GN 1/2 standard, the container can also be used in steamers and warming cabinets — a practical added benefit for professional use in the patisserie and confectionery.

To produce perfectly glossy hollow chocolate figures, Pralines to a confectioner's standard, and chocolate bars with a clean snap, the couverture must be correctly tempered. When the couverture is tempered correctly, it develops a beautiful sheen, a clean snap, and a pleasant consistency that responds precisely and in a controlled manner during processing — the foundation of every high-quality chocolate creation. The container is ideally suited for melting and tempering chocolate and couverture. The process is straightforward and well thought through: switch on the device and set the desired temperature steplessly — the scale goes up to 60°C, though chocolate should not be heated above 45°C, as it will otherwise lose its crystal structure and can no longer be processed properly. For the classic tempering method, first melt approximately two thirds of the desired quantity of couverture at around 45°C, allow the mass to cool to 28°C, then add the remaining couverture drops. Next, warm the entire mass back up to 32°C. After a few minutes, a test piece will show the result: a firm, glossy surface with a clean snap — exactly as perfect chocolate should be. This is precisely where the additional container delivers its greatest benefit: while one couverture variety is being brought to the ideal processing temperature in the tempering device, the second container can already be prepared with the next variety or cleaned after use. Switching between two varieties is seamless — faster, more efficient, and without any loss of time, even during larger productions. Once the work is done, the container can easily be cleaned in the dishwasher — ready for the next use straight away. The additional container is compatible with the Martellato tempering device Digital 6 litres. Thanks to its standardised Gastronorm dimensions, it can also be used in steamers and warming cabinets. For other tempering devices or appliances from other manufacturers, a compatibility check before purchase is recommended.

A second container is not a luxury — it is the logical addition for everyone who regularly works with chocolate and couverture and wants to optimise their workflow. No waiting, no cleaning, no interruption — just swap and carry on. Made from high-quality stainless steel, a perfect fit for the Martellato tempering device Digital 6 litres, suitable for use in steamers and warming cabinets, dishwasher-safe, and ready to use immediately. The additional container that turns a good production into a seamless one — and seamless work into results that speak for themselves.