Chai spice blend, 90g

Chai spice blend, 90 g

Chai is a fascinating Indian drink that can be enjoyed at any time of the day. However, it is advisable to avoid it in the evening when you add tea. In India, you won't find a restaurant that doesn't have chai on the menu. It is the national drink that is appreciated by everyone. This chai spice blend delights with intense and exciting spice notes that take lovers of flavors on an unforgettable journey. Cardamom brings a refreshing, peppery note into play, while ginger provides a harmonious combination of spice and sweetness. The sweetness of cinnamon and the deep bitterness of cloves round off the taste experience perfectly. Long pepper adds a cozy warmth and woody depth to this unique blend, bringing numerous benefits. Immerse yourself in the world of chai and be inspired by the diverse aromas!

Recipe for a classic chai tea:

Classic chai is an aromatic and spicy blend that offers you a wonderful tea experience. You only need 1 teaspoon per cup to prepare it. Steep it for 8 minutes at 100°C or boil it for 15 minutes at the same temperature. Remember to strain the spices before serving and look forward to a treat full of flavor and well-being! 

Recipe for a delicious chai latte:

- 1 cup of water
- 1 cup of whole milk
- 2 teaspoons of classic chai
- 2 teaspoons of sugar
Preparation: Bring 1 cup of water and 1 cup of milk to the boil in a pan. Meanwhile, crush 2 teaspoons of the chai spice mix and add it to the pot together with 2 teaspoons of sugar. Let everything simmer for about ten minutes so that the flavors develop perfectly. Then strain everything and enjoy straight away - you've earned this treat!

Terre Exotique - Delicatessen of the open world

Terre Exotique is a small family business and takes customers on a journey to discover the diversity of spices from around the world. Culinary traditions, botanical experiences and the poetry of nature characterize Terre Exotique's production. The knowledge of the producers and Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing method. Terre Exotique's aim is to raise awareness of biodiversity while retaining the originality of the product. Oils, spices, salts and other products have long been available to professional restaurateurs as well as amateur chefs. However, more specialized spices can only be found in upmarket restaurants. Terre Exotique wants to make valuable and exotic spices accessible to all interested parties and bring gastronomic diversity into every kitchen.